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Supporting your business — from one Kiwi business to another.
OEM DOME TOUCH High Performance Electric Dome Pizza Oven  Pizza Ovens

OEM DOME TOUCH High Performance Electric Dome Pizza Oven

$39,889.89 - $39,889.89
$39,889.89
$39,889.89 - $39,889.89
$39,889.89
SKU DOME TOUCH

OEM DOME TOUCH High Performance Electric Dome Pizza Oven is a high-performance electric dome oven with a refractory-lined chamber and 40mm brick floor. Its seven-pizza capacity, independent upper and lower heat and 530°C ceiling are designed to combine artisan-style stone baking with controllable electric operation.

  • Single deck, Artisan Dome style oven.
  • Capacity up to 7 x 35cm pizza.
  • 530°C maximum bake temperature.
  • Simple and intuitive controls.
  • Independent control of top and bottom elements.
  • Oven floor in 40mm thick brick.
  • Baking chamber coated in refractory stone.
Why Choose This Product.

Choose DOME TOUCH when the oven will be a visible signature piece and the kitchen wants artisan-style refractory baking with precise electric top and bottom control. Seven 35cm pizzas fit the chamber, while the dome format supports theatre and presentation. HELIOS530 is preferable when a rotating hearth will materially reduce turning labour.
Simply Hospitality Notes

Our advice: test DOME TOUCH with your dough, pizza diameter, toppings and target bake style before committing. Confirm the 400V, 3P+N+E, 50Hz, 16.3kW, extraction, heat clearances, loading height and whether the chamber geometry suits both round pizzas and any trays used. Allow for the oven's heat-up and recovery in the production plan.

Product Guide

Use DOME TOUCH for high-temperature artisan pizza where refractory mass and top-to-bottom heat balance define the result. Compare the static dome and rotating-hearth approaches using your own dough: rotation reduces manual turning, while the dome format offers a traditional visible baking chamber. Plan extraction, landing space, loading tools and floor or bench support around the oven.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Capacity up to 7 x 35cm pizza.
  • Simple and intuitive controls.
  • Independent control of top and bottom elements.
  • 530°C maximum bake temperature.
  • Simple and intuitive controls with the capacity up to 7 x 35cm pizza.
  • 530C maximum baking temperature.

Construction, baking surface and operation

  • Oven floor in 40mm thick brick.
  • Baking chamber coated in refractory stone.
  • Features internal lighting.
  • Baking chamber coated in refractory stone, oven floor in 40mm thick brick.

Additional details

  • Single deck, Artisan Dome style oven.
  • Single deck electric Artisan dome style electric oven.
  • Internal Dimensions: W 1098mm x D 1154mm x H 165mm.

Technical specifications

External DimensionsW (A): 1502mm x D (B): 1550mm x H (C): 800mm
Internal DimensionsW (A): 1098mm x D (B): 1154mm x H (C): 165mm
Electrical Requirements400V, 3P+N+E, 50Hz, 16.3kW
Net weight500kg

Dimensions and planning data

ModelDOME TOUCH
Equipment typePizza Equipment

Documents

  • Dimension W: 1502mm D: 1550mm H: 800mm
  • Weight 500kg

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