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Supporting your business — from one Kiwi business to another.
OEM FX202M 20kg Spiral Mixer  Spiral Mixers

OEM FX202M 20kg Spiral Mixer

$7,599.33 - $7,599.33
$7,599.33
$7,599.33 - $7,599.33
$7,599.33
SKU FX202M

OEM FX202M 20kg Spiral Mixer is a fixed-head, two-speed spiral mixer with 2-18kg. The spiral action and stainless-steel bowl are designed for repeatable pizza-dough development, while the safety-guard interlock supports disciplined commercial production.

  • 2kg minimum dough capacity.
  • Single phase, two speed.
  • Minimum hydration 50%, maximum hydration 60%.
  • Stainless steel bowl.
  • Fixed head spiral dough mixer.
  • 18kg maximum dough capacity.
  • Painted steel frame.
Why Choose This Product.

Choose FX202M when the working dough batches sit comfortably inside its 2-18kg range and the site has single-phase power. It is the more practical fit for smaller daily batches and avoids oversizing the bowl. FX302T is the higher-capacity alternative.
Simply Hospitality Notes

Our advice: demonstrate FX202M with the real dough recipe and batch size. Confirm flour capacity versus finished dough capacity, hydration limits, three- or single-phase supply, guarding, cleaning access and how dough moves into the next dividing, rounding or pressing stage.

Product Guide

Use FX202M for pizza dough batches within its 2-18kg working range and 50-60% stated hydration range. Compare minimum as carefully as maximum capacity: an oversized mixer may perform poorly on small batches. Confirm speed, phase supply, bowl access, ingredient loading and how the finished dough will be removed and transferred.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • 2kg minimum dough capacity.
  • 18kg maximum dough capacity.
  • Single phase, two speed.
  • Minimum hydration 50%, maximum hydration 60%.
  • 20kg dough capacity spiral mixer.
  • Single phase, two speed operation.
  • Micro-switch control safety feature.

Construction, baking surface and operation

  • Painted steel frame.
  • Stainless steel bowl.
  • Micro switched safety guard.
  • Fixed head stainless steel bowl.

Configuration and included equipment

  • Supplied on wheels with adjustable feet for added stability.

Additional details

  • Fixed head spiral dough mixer.
  • Available with optional castor.

Technical specifications

External DimensionsW (A): 427mm x D (B): 740mm x H (C): 734mm x H (D): 754mm
SpeedTwo
Dough Capacity2-18kg
Electrical Requirements230V, 1P+N+E, 50Hz, 0.45/0.56kW
Net weight82kg

Dimensions and planning data

ModelFX202M
Equipment typePizza Equipment

Documents

  • Dimension W: 427mm D: 740mm H: 734mm
  • Weight 82kg

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