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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
OEM PF33MT 33cm Flat Plate Pizza Press  Pizza Press

OEM PF33MT 33cm Flat Plate Pizza Press

$17,113.00 - $17,113.00
$17,113.00
$17,113.00 - $17,113.00
$17,113.00
SKU PF33MT

OEM PF33MT 33cm Flat Plate Pizza Press is a heated pizza-base press sized for products up to 33cm. It standardises diameter and thickness at up to 250 bases per hour, reducing repetitive hand stretching while its guarded operating area supports a safer production routine.

  • Heated moulding press for pizza bases.
  • Maximum output 250 pizza bases / hour.
  • 180°C maximum operating temperature.
  • 33cm maximum diameter.
  • Supplied with flat upper and lower plates.
  • Fully guarded for operator safety.
  • Simple and quick operation.
Why Choose This Product.

Choose PF33MT when 33cm is the largest menu size and a straightforward heated press will remove repetitive hand stretching. It delivers the same stated 250-base hourly ceiling as the larger models with lower footprint, weight and connected load. PF35MT adds modest diameter headroom; PF45DG is for genuinely large-format pizzas.
Simply Hospitality Notes

Our advice: trial PF33MT with the actual dough hydration, ball weight and fermentation stage. Press settings cannot rescue poorly conditioned dough, and plate diameter must cover the largest menu size. Confirm guarding, operator reach, electrical supply and the cleaning or fabric-replacement routine.

Product Guide

Use PF33MT to standardise pizza-base diameter and thickness at up to 250 bases per hour. Choose cold pressing when avoiding dough heating is important; heated pressing when warm moulding supports the desired process. Select plate diameter from the largest menu pizza, then test edge profile, spring-back and handling with the venue's dough.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Maximum output 250 pizza bases / hour.
  • 180°C maximum operating temperature.
  • 33cm maximum diameter.
  • 180C maximum operating temperature.
  • Maximum output 250 pizza bases per hour.

Construction, baking surface and operation

  • Fully guarded for operator safety.

Configuration and included equipment

  • Supplied with flat upper and lower plates.

Additional details

  • Heated moulding press for pizza bases.
  • Simple and quick operation.

Technical specifications

External DimensionsW (A): 429mm x D (B): 582mm x H (C): 781mm
PlatesFlat upper & lower plates
Electrical Requirements400V,3P+N+E, 50Hz, 3.25kW
Net weight119kg

Dimensions and planning data

ModelPF33MT
Equipment typePizza Equipment

Documents

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