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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
OEM TL45TOUCH Single Electric Pizza Tunnel Oven  Pizza Ovens

OEM TL45TOUCH Single Electric Pizza Tunnel Oven

$19,988.97 - $19,988.97
$19,988.97
$19,988.97 - $19,988.97
$19,988.97
SKU TL45TOUCH

OEM TL45TOUCH Single Electric Pizza Tunnel Oven is a electric conveyor oven with a 800mm belt and touch programme control. It replaces repeated loading and timing decisions with a consistent belt-speed and temperature process, supporting predictable output through sustained service.

  • Single/Double/Triple chamber electric tunnel oven.
  • Internal Dimensions: W 800mm x D 450mm x H 80mm.
  • 450,500 or 800mm wide conveyor belt.
  • All units have digital control panel.
  • 7 baking programs - Tunnel105 & Tunnel 108 only.
  • Simple, easy cleaning.
  • Completely stainless steel construction.
Why Choose This Product.

Choose TL45TOUCH when a 450mm static conveyor line suits the product and the kitchen wants consistent belt-driven baking without fan-forced airflow. Its 800 x 450mm chamber is compact for a tunnel oven. TLV45 is the stronger alternative when faster heat transfer, 400°C capability and ten stored programmes are more valuable.
Simply Hospitality Notes

Our advice: size TL45TOUCH from pizzas per hour, product width and required bake time rather than belt width alone. Confirm electrical load, extraction, belt direction, landing space at both ends and cleaning access. A live product test is essential because airflow, belt speed and topping load interact.

Product Guide

Use TL45TOUCH for continuous pizza production where repeatable belt time is more valuable than an operator managing every bake. Compare 800mm belt width, static versus fan-forced heat, programme count, chamber length and stackability. Confirm upstream topping capacity and downstream cutting or boxing can keep pace with the selected oven.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • 450,500 or 800mm wide conveyor belt.
  • All units have digital control panel.
  • 7 baking programs - Tunnel105 & Tunnel 108 only.
  • AISI 430 stainless steel conveyor belt.
  • Touch control panel.
  • 450mm wide, AISI 430 stainless steel conveyor belt.

Construction, baking surface and operation

  • Single/Double/Triple chamber electric tunnel oven.
  • Completely stainless steel construction.
  • Lighting by halogen lamp.
  • Simple, easy cleaning.
  • Single chamber, stackable, static electric tunnel oven.
  • Lighting by halogen light.

Additional details

  • Internal Dimensions: W 800mm x D 450mm x H 80mm.

Technical specifications

External DimensionsW: 1500mm x D: 700mm x H: 390mm
Internal DimensionsW: 800mm x D: 450mm x H: 80mm
Electrical Requirements400V, 3P+N+E, 50Hz, 11.7kW
Net weight112kg

Dimensions and planning data

ModelTL45TOUCH
Equipment typePizza Equipment

Documents

  • Dimension W: 1500mm D: 700mm H: 390mm
  • Weight 112kg

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