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There is a system change taking place and orders are shipping but tracking isn’t always being provided. Apologies for the inconvenience and thank you for your understanding!
There is a system change taking place and orders are shipping but tracking isn’t always being provided. Apologies for the inconvenience and thank you for your understanding!
Robot Coupe Perforated Basket 1mm - C80 - Simply Hospitality NZ

Robot Coupe Perforated Basket 1mm - C80

$665.51 - $665.51
$665.51
$665.51 - $665.51
$665.51
SKU 57007

A commercial automatic sieve for separating fibres, skins, seeds and solids from prepared ingredients to produce consistent purΓ©es, coulis, sauces and bases.

Key Features

  • Continuous separation supports efficient batch production
  • Purpose-built sieve action improves finished consistency
  • Interchangeable screens adapt the result to the preparation
  • Stainless food-contact components support professional hygiene

Why Choose This Product

Choose an automatic sieve when passing product by hand has become a labour bottleneck. It brings repeatability to purΓ©es and sauces while allowing the kitchen to process larger quantities without compromising refinement.
Simply Hospitality Notes

Screen choice determines the final texture and yield. Confirm the preparation, batch size and desired refinement before selecting the machine and sieve accessories.

Product Guide

Suitable for fruit and vegetable purΓ©es, coulis, soups, sauces, fish preparations and other products requiring reliable separation of solids from the finished base.

Brand Guide

About Robot Coupe: Robot Coupe has specialised in professional food-preparation equipment since 1961. The brand is recognised for purpose-built commercial machines, direct-drive engineering and a broad system of bowls, blades, discs and attachments that lets kitchens match equipment closely to their production needs.

How This Product Works

An automatic sieve replaces the repeated hand action of forcing product through a mesh. Prepared ingredients are worked against the selected screen so refined product passes through while unwanted fibres, skins, seeds or solids are separated. Screen choice, preparation condition and feed rate determine the final texture and usable yield.

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