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ProMix BS-380/12 12mm commercial bench-top bread slicer - Simply Hospitality NZ

ProMix BS-380/12 Bench-Top Bread Slicer - 12mm

$3,521.88 - $3,521.88
$3,521.88
$3,521.88 - $3,521.88
$3,521.88
SKU BS-380/12

The ProMix BS-380/12 is a gravity-fed bench-top slicer for soft sandwich loaves up to 380mm long, producing consistent, fixed 12mm slices and delivering the cut loaf to the receiving area ready for bagging.

Key Features

  • Fixed 12mm slice thickness for a uniform sandwich-bread presentation
  • Gravity-fed inclined chute moves soft loaves through the knife assembly
  • 380mm maximum loaf length
  • Stainless steel bread-contact surfaces
  • Painted steel machine body
  • 1/4 HP motor with 230V single-phase power
  • 680(W) x 610(D) x 685(H)mm bench-top footprint
  • Designed for soft bread; not suitable for hard-crusted loaves

Why Choose This Product

Choose the BS-380/12 when repeatable sandwich slices and a faster loaf-to-bag workflow matter more than adjustable thickness. Its gravity-fed path removes much of the repetitive handling of manual slicing, while the fixed 12mm spacing keeps portions and presentation consistent from loaf to loaf. It is a focused bakery machine rather than a general-purpose slicer, making it especially useful where soft pan bread is produced or portioned every day.
Simply Hospitality Notes

A strong fit for venues slicing soft pan loaves every day and wanting uniform 12mm portions without hand-slicing labour. The key checks are bread texture, the fixed slice thickness and a bench capable of safely supporting 70kg. Do not specify it for sourdough or other hard-crusted artisan bread.

Product Guide

Choose this machine when the bread range is soft, loaf length is no more than 380mm and a fixed 12mm slice suits the menu. Its gravity-fed layout favours repeat production and bagging efficiency. If you need multiple slice thicknesses or regularly process firm, hard-crusted loaves, select a machine specifically rated for those requirements instead.

Brand Guide

About ProMix: ProMix is Teutonia's range of commercial bakery equipment developed for busy retail bakeries seeking practical production capability at competitive pricing. The range covers core mixing, dividing and bread-processing tasks, with straightforward machine formats intended to improve consistency and reduce repetitive manual work. Model selection should be based on batch size, electrical supply, working footprint and the exact dough or bread application.

Product Details

The BS-380/12 is purpose-built for batch slicing soft, evenly shaped bread. An inclined delivery chute feeds the loaf by gravity into the knife area; the sliced loaf then reaches the receiving area in sequence for practical bagging or service preparation. Bread-contact surfaces are stainless steel, while the surrounding body is painted steel.

Best Suited To

  • Retail and production bakeries slicing soft pan loaves
  • Sandwich bars and central kitchens preparing consistent sandwich portions
  • Cafes or foodservice operations processing multiple loaves in a session
  • Businesses standardising on a 12mm slice rather than offering variable thickness

Technical Specifications

BrandProMix
ModelBS-380/12
Machine formatBench-top, gravity fed
Suitable breadSoft bread
Slice thickness12mm fixed; not adjustable
Maximum loaf length380mm
Power1/4 HP
Electrical supply230V single phase
Dimensions680(W) x 610(D) x 685(H)mm
Weight70kg
Bread-contact surfacesStainless steel
BodyPainted steel

Selection and Installation Considerations

Confirm that 12mm is the correct finished slice for your bread range before ordering because the thickness is not adjustable. Allow for the full 680 x 610mm bench footprint, the 685mm machine height and safe access to both the feed and receiving areas. The supporting bench must be stable and rated for the 70kg machine. Have the electrical supply and final installation checked against the supplied documentation.

Operating, Cleaning and Safety

This machine is not designed for hard-crusted bread. Match loaf texture and maximum length to the stated limits, follow the supplied operating instructions and keep hands clear of the guarded knife area. Isolate power before cleaning or maintenance. Clean bread-contact surfaces routinely and prevent crumbs from accumulating around the feed, knife and receiving zones.

Downloads & Documentation

  • Dimension 680(W) x 610(D) x 685(H)mm
  • Weight 70kg

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