ProMix SM-70 40kg commercial spiral mixer with 70L stainless steel bowl - Simply Hospitality NZ

ProMix SM-70 40kg Spiral Mixer

Name: ProMix SM-70 40kg Spiral Mixer
Brand: Teutonia
SKU: SM-70
Price: 15043.44 NZD
Availability: InStock

$15,043.44 - $15,043.44

$15,043.44

$15,043.44 - $15,043.44

$15,043.44

SKU SM-70

The ProMix SM-70 is a heavy-duty, belt-driven spiral mixer for busy bakeries producing up to 40kg of wet dough per batch. Its 70L bowl, dedicated spiral and bowl motors, two-speed mixing and twin timers give production teams repeatable control over dough development while occupying less width and carrying less batch capacity than the SM-80.

Key Features

Maximum batch: 24kg flour or 40kg wet dough mix
70L fixed stainless steel bowl
Full belt-driven transmission
Separate heavy-duty motors for the spiral and bowl
Two-speed mixing for controlled incorporation and dough development
Twin timers with manual override
Bowl can rotate in both directions
Overload relay protects the motor and transmission components
Stainless steel spiral, guide bar and bowl
Interlocked stainless steel safety guard stops the mixer when raised
400V three-phase electrical supply

Why Choose This Product

Choose the SM-70 when 40kg of wet dough is a genuinely useful production batch and the larger 50kg SM-80 would add capacity, weight and cost you rarely use. It retains the commercial advantages that matter—a spiral mixing action, independently driven bowl, two speeds and timed stages—while giving a bakery or pizzeria a more proportionate machine for regular mid-volume dough production.

Simply Hospitality Notes

The SM-70 is the balanced choice for bakeries that need genuine production capacity but do not regularly require the SM-80's 50kg wet-dough load. Confirm the recipe's total wet-dough weight rather than flour weight alone. The 400V three-phase supply, 275kg machine weight, delivery route and 1400mm guard-raised clearance all need checking before order confirmation.

Product Guide

Select the SM-70 when your normal batch is within 24kg flour or 40kg wet dough and two-stage spiral mixing will improve consistency. Step up to the SM-80 for batches approaching 50kg wet dough; choose a smaller ProMix model when the SM-70 would regularly run well below capacity. A planetary mixer is more versatile for batters and creams, but is not the direct substitute for this machine's dough-focused mixing action.

Brand Guide

About ProMix: ProMix is Teutonia's commercial bakery-equipment range for operators who need practical, production-focused machinery for core tasks such as mixing, dividing and bread processing. The range is positioned around robust formats, straightforward controls and capacities suited to busy retail and production bakeries. Choosing the correct ProMix model comes down to realistic batch size, power supply, installation footprint and the specific dough or bread process being handled.

Product Details

The SM-70 is the 40kg wet-dough model in the ProMix belt-driven spiral-mixer range. A dedicated 2.5 HP motor drives the spiral while a separate 1/2 HP motor drives the bowl, allowing the machine to work a commercial dough load without relying on one drive for both movements. The stainless steel spiral, guide bar and 70L bowl form a focused system for bread, pizza and similar yeast-raised doughs.

Best Suited To

Retail bakeries with regular daily bread and roll production
Pizzerias preparing medium-to-large dough batches in-house
Central kitchens standardising yeast-raised dough production
Sites requiring up to 40kg wet dough capacity per mix

Mixing Control & Protection

Two mixing speeds support a staged process: a lower-speed phase for bringing ingredients together, followed by a higher-speed phase for dough development. Two timers support repeatable programmed stages, while manual override remains available. The bowl rotates in both directions, and an overload relay protects the motor and transmission components. Raising the stainless steel wire guard activates the automatic shut-off; the guard must never be bypassed.

Technical Specifications

Brand	ProMix
Model	SM-70
Mixer type	Belt-driven spiral mixer with fixed bowl
Maximum flour capacity	24kg
Maximum wet dough capacity	40kg
Bowl capacity	70L
Mixing speeds	2
Timers	2, with manual override
Spiral motor	2.5 HP
Bowl motor	1/2 HP
Electrical supply	400V / three phase
Dimensions	540(W) x 950(D) x 1050(H)mm
Height with guard raised	1400mm
Weight	275kg
Food-contact components	Stainless steel spiral, guide bar and bowl
Finish	Baked, chip-resistant enamel coating

Selection & Installation Considerations

Size this mixer against the heaviest dough and batch quantity you actually produce; the stated 40kg limit is for wet dough mix and the flour limit is 24kg. Confirm the 400V three-phase supply with a qualified electrician. Plan for the 275kg machine weight, delivery access, a level installation surface and safe working clearance around the 540 x 950mm footprint. Allow at least 1400mm vertical clearance so the guard can be fully raised.

Operation, Cleaning & Care

Use a staged mixing method appropriate to the dough formula and avoid exceeding the flour or wet-dough limits. Isolate electrical power before cleaning or service. Clean the bowl, spiral, guide bar and guard after production without directing water into controls, motors or drive components. Follow the supplied documentation for operation, inspection and maintenance.

Downloads & Documentation

ProMix SM-70 Specification Sheet - Simply Hospitality

Dimension 540(W) x 950(D) x 1050(H)mm
Weight 275kg