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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
ProMix SM-80 50kg commercial spiral mixer with 80L stainless steel bowl - Simply Hospitality NZ

ProMix SM-80 50kg Spiral Mixer

$17,357.81 - $17,357.81
$17,357.81
$17,357.81 - $17,357.81
$17,357.81
SKU SM-80

The ProMix SM-80 is a heavy-duty, belt-driven spiral mixer for busy bakeries producing up to 50kg of wet dough per batch. Its 80L bowl, dedicated spiral and bowl motors, two-speed mixing and twin timers give production teams more control over dough development than a general-purpose mixer.

Key Features

  • Maximum batch: 30kg flour or 50kg wet dough mix
  • 80L fixed stainless steel bowl
  • Full belt-driven transmission
  • Separate heavy-duty motors for the spiral and bowl
  • Two-speed mixing for controlled incorporation and dough development
  • Twin timers with manual override
  • Bowl can rotate in both directions
  • Stainless steel spiral, guide bar and bowl
  • Interlocked stainless steel safety guard stops the mixer when raised
  • 400V electrical supply

Why Choose This Product

Choose the SM-80 when bread and pizza dough are a core production task rather than an occasional mix. The combination of a spiral tool, rotating bowl and independent drives is designed to develop dough efficiently while keeping the process repeatable across substantial batches. Two speeds and separate timers let the baker structure the mix around incorporation and development stages, making this a much more purposeful choice than a planetary mixer for regular high-volume dough production.
Simply Hospitality Notes

A serious production mixer for bakeries regularly working with substantial bread or pizza dough batches. Confirm the recipe's total wet-dough weight rather than flour weight alone, and do not size the machine purely from the 80L bowl volume. The 400V supply, 300kg machine weight, delivery route and 1440mm guard-raised clearance all need checking before order confirmation.

Product Guide

Select the SM-80 when your normal batch is within 30kg flour or 50kg wet dough and two-stage spiral mixing will improve production consistency. Spiral mixers are the natural choice for regular bread and pizza dough because the rotating bowl and spiral are designed around dough development. A planetary mixer is more versatile for batters, creams and general attachments, but is not the direct substitute for this machine's high-volume dough focus.

Brand Guide

About ProMix: ProMix is Teutonia's commercial bakery-equipment range for operators who need practical, production-focused machinery for core tasks such as mixing, dividing and bread processing. The range is positioned around robust formats, straightforward controls and capacities suited to busy retail and production bakeries. Choosing the correct ProMix model comes down to realistic batch size, power supply, installation footprint and the specific dough or bread process being handled.

Product Details

The SM-80 is the 50kg wet-dough model in the ProMix belt-driven spiral-mixer range. A dedicated motor drives the spiral while a second motor drives the bowl, allowing the machine to work a commercial dough load without relying on one drive system for both movements. The stainless steel spiral, guide bar and 80L bowl form a focused mixing system for bread, pizza and similar yeast-raised doughs.

Best Suited To

  • Retail and wholesale bakeries with repeat daily dough production
  • Pizza operations preparing large dough batches in-house
  • Central kitchens standardising bread or roll production
  • Sites requiring up to 50kg wet dough capacity per mix

Mixing Control & Safety

Two mixing speeds support a staged process: a lower-speed phase for bringing ingredients together, followed by a higher-speed phase for dough development. Two timers support repeatable programmed stages, while manual override remains available. The bowl can rotate in both directions. Raising the stainless steel wire guard activates the automatic shut-off; the guard must never be bypassed.

Technical Specifications

BrandProMix
ModelSM-80
Mixer typeBelt-driven spiral mixer with fixed bowl
Maximum flour capacity30kg
Maximum wet dough capacity50kg
Bowl capacity80L
Mixing speeds2
Timers2, with manual override
Spiral motor3 HP
Bowl motor1 HP
Electrical supply400V
Dimensions590(W) x 950(D) x 1050(H)mm
Height with guard raised1440mm
Weight300kg
Food-contact componentsStainless steel spiral, guide bar and bowl
FinishBaked, chip-resistant enamel coating

Selection & Installation Considerations

Size this mixer against the heaviest dough and batch quantity you actually produce; the stated 50kg limit is for wet dough mix and the flour limit is 30kg. Confirm the 400V electrical supply with a qualified electrician. Plan for the 300kg machine weight, delivery access, a level installation surface and safe working clearance around the 590 x 950mm footprint. Allow at least 1440mm vertical clearance so the guard can be fully raised.

Operation, Cleaning & Care

Use a staged mixing method appropriate to the dough formula and avoid exceeding the flour or wet-dough limits. Isolate electrical power before cleaning or service. Clean the bowl, spiral, guide bar and guard after production without directing water into controls, motors or drive components. Follow the supplied documentation for operation, inspection and maintenance.

Downloads & Documentation

  • Dimension 590(W) x 950(D) x 1050(H)mm
  • Weight 300kg

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