Roband Twin Pan Deep Fryer — 16 L (HJ626)
The Roband HJ626 Twin Pan Deep Fryer is designed for commercial kitchens needing higher throughput with consistent oil temperatures. With two independent frying vats, this unit helps balance volume, flexibility, and service speed—ideal for café, food-truck or back-of-house frying operations.
Key Features
- Two independent frying vats for simultaneous or separate use
- Stainless steel body for durability and hygiene
- Precise thermostatic control on each vat
- Swing-back or tilt elements (depending on submodel) for easy oil drain and cleaning
- Minimum and maximum oil level markers to maintain safe operation
- Insulated handles, basket guards and safety over-temperature cutout
- Fryer baskets and lids included
- Oil tank(s) removable for ease of cleaning and maintenance
Specifications (To Confirm)
- Frying Capacity (Estimated): 2 × 8 L = 16 L total
- Power / Electrical Load: ~ 2 × 3.45 kW (≈ 6.9 kW) (based on similar F28 model) :contentReference[oaicite:0]{index=0}
- Current: 2 × 15 A (each vat) :contentReference[oaicite:1]{index=1}
- Dimensions (W × D × H): ~ 545 × 425 × 390 mm (for F28) :contentReference[oaicite:2]{index=2}
- Basket Size: ~ 215 × 215 × 137 mm (for F28) :contentReference[oaicite:3]{index=3}
- Heat-Up Time: ~13 minutes (25 °C to 180 °C) (estimated from F28) :contentReference[oaicite:4]{index=4}
- Warranty: 12 months parts & labour (typical for Roband fryers) :contentReference[oaicite:5]{index=5}
Use & Maintenance
Use one oil vat for high-volume items while the other handles specialty fry items or reserve oil. Monitor oil levels and maintain filtration to extend oil life. Always drain and clean tanks after use; elements should be swiveled or tilted (if model supports) for full access. Check baskets and lids regularly for wear.
Roband Twin Pan Deep Fryer — 16 L (HJ626)