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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Robot Coupe CL55 Pusher Feed Head - Simply Hospitality NZ

Robot Coupe CL55 Pusher Feed Head

$12,958.80 - $12,958.80
$12,958.80
$12,958.80 - $12,958.80
$12,958.80
SKU 2214

A commercial vegetable-preparation system engineered to deliver fast, consistent cuts across repeat production while reducing manual knife work.

Key Features

  • Purpose-built continuous-feed preparation
  • Wide Robot Coupe disc range supports multiple cuts and menu styles
  • Consistent sizing supports presentation and cooking control
  • Removable feed components simplify cleaning between products

Why Choose This Product

Choose this unit when prep consistency and labour control matter as much as raw throughput. Uniform cuts improve presentation, portion control and cooking behaviour, while the interchangeable disc system lets one motor base serve a broad menu.
Simply Hospitality Notes

Confirm the feed-head style, electrical supply and included disc package before ordering. For high-volume sites, choose discs around the actual menu first; the machine should then be selected around peak-hour throughput and feed method.

Product Guide

Suitable for restaurants, caterers, institutions, production kitchens and supermarkets processing vegetables, fruit and cheese. Pusher heads suit general prep, while larger feed systems are intended for sustained bulk production.

Brand Guide

About Robot Coupe: Robot Coupe has specialised in professional food-preparation equipment since 1961. The brand is recognised for purpose-built commercial machines, direct-drive engineering and a broad system of bowls, blades, discs and attachments that lets kitchens match equipment closely to their production needs.

How This Product Works

The continuous-feed layout is designed to move prepared product away from the cutting chamber as it is processed, allowing repeated production without stopping to empty a bowl. Interchangeable slicing, grating, julienne, dicing and specialist discs make the finished cut the central selection decision; feed-head design and motor duty then determine how comfortably the machine handles the required volume.

Specifications and Supplied Configuration

  • High Capacity : Processes up to 400 kg/hr, perfect for high-demand settings.
  • Dual Speeds : 375 and 750 rpm for tailored food prep.
  • Exactitube Pusher : Ensures precision for small items like grapes and chillies.
  • Large Hopper : Accommodates large vegetables like whole cabbages and 15 tomatoes at once.
  • Stainless Steel Stand : Mobile stand with wheels and brakes for stability and portability.
  • Easy to Clean : Removable parts maintain high hygiene standards.
  • Versatile Cuts : Slice, grate, julienne, ripple cut, French fry, dice, and puree.
  • Dimensions : 1272(H) x 396(W) x 865(D) mm
  • Material : Metal & Stainless Steel
  • Output : Up to 400 kg/hr
  • Power Type : 3 Phase (No plug supplied)
  • Speeds : 375 and 750 rpm
  • Model Number : CL55 PUSHER 3 PHASE
  • Voltage : 400V
  • Disc : Not Included
  • Warranty : 2 years
  • Weight : 35 kg
  • Power : 1100W | 3 Phase

Documents

  • Dimension 700 x 359 x 1100 mm
  • Weight 35 kg

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