There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

Robot Coupe CL40 - Simply Hospitality NZ

Robot Coupe CL40

$2,933.56 - $2,933.56

$2,933.56

$2,933.56 - $2,933.56

$2,933.56

SKU 24572

A commercial vegetable-preparation system engineered to deliver fast, consistent cuts across repeat production while reducing manual knife work.

Key Features

Purpose-built continuous-feed preparation
Wide Robot Coupe disc range supports multiple cuts and menu styles
Consistent sizing supports presentation and cooking control
Removable feed components simplify cleaning between products

Why Choose This Product

Choose this unit when prep consistency and labour control matter as much as raw throughput. Uniform cuts improve presentation, portion control and cooking behaviour, while the interchangeable disc system lets one motor base serve a broad menu.

Simply Hospitality Notes

Confirm the feed-head style, electrical supply and included disc package before ordering. For high-volume sites, choose discs around the actual menu first; the machine should then be selected around peak-hour throughput and feed method.

Product Guide

Suitable for restaurants, caterers, institutions, production kitchens and supermarkets processing vegetables, fruit and cheese. Pusher heads suit general prep, while larger feed systems are intended for sustained bulk production.

Brand Guide

About Robot Coupe: Robot Coupe has specialised in professional food-preparation equipment since 1961. The brand is recognised for purpose-built commercial machines, direct-drive engineering and a broad system of bowls, blades, discs and attachments that lets kitchens match equipment closely to their production needs.

How This Product Works

The continuous-feed layout is designed to move prepared product away from the cutting chamber as it is processed, allowing repeated production without stopping to empty a bowl. Interchangeable slicing, grating, julienne, dicing and specialist discs make the finished cut the central selection decision; feed-head design and motor duty then determine how comfortably the machine handles the required volume.

Specifications and Supplied Configuration

Compact Design : Ideal for small kitchens with limited space.
Dishwasher-Safe Components : Detachable bowl and lid for easy cleaning.
Multi-Function Capability : Compatible with slicing, ripple cutting, grating, dicing, and matchstick discs.
High Output : Processes up to 50 kg per hour.
Dimensions : 590(H) x 330(W) x 345(D) mm
Material : Metal, Stainless Steel & Composite
Output : Up to 50 kg/hr
Power Type : Single phase, 1x 10amp plug
Speed : 500 rpm
Supplier Model Number : CL40
Voltage : 220-240V
Disc : Not Included
Warranty : 2 years
Weight : 15 kg

Documents

Vegetable Preparation Machines CL20D to CL40 - Product Brochure

Dimension 345 x 330 x 590 mm
Weight 14 kg