Schott Zwiesel Enoteca Flute - #7 (214ml)

Sparkling service is usually tied to celebration, events or premium dining moments, so the glass should support that feeling. A better flute can make the pour feel more special without needing to change the wine itself.

The Enoteca flute is designed for sparkling wine and champagne service where height, clarity and a sense of occasion matter. At 214ml, it supports a controlled pour while giving sparkling wine an elegant table presence. A flute is generally more specialist than an all-purpose wine glass, so it makes the most sense for venues that regularly serve sparkling wine, host events or want celebration drinks to feel properly presented. Schott Zwiesel is particularly well suited to this use because the finish and clarity help the glass feel premium without making it impractical for commercial service.

Schott Zwiesel is a premium German glassware brand with a strong reputation in professional hospitality, wine service and high-quality bar presentation. The range is best suited to venues that want glassware with a more refined feel than entry-level hospitality glassware, while still keeping everyday service practical. Many Schott Zwiesel glasses are made from Tritan crystal glass, which is valued for brilliance, clarity, durability and dishwasher resistance when handled correctly. For restaurants, hotels, wineries and premium bars, that balance is important: the glass needs to look right on the table, but it also needs to stand up to repeated washing, staff handling and regular service. Schott Zwiesel sits comfortably in the premium commercial glassware space. It is often chosen where beverage presentation is part of the guest experience, whether that is a wine list, cocktail programme, table service, degustation menu or elevated hotel beverage offering. Compared with more basic glassware ranges, the reason to choose Schott Zwiesel is not simply capacity or shape. It is the combination of design, clarity, consistency across collections and the sense of quality it gives to the finished drink service.