SDX BANQUET S 17-Tray Insulated Thermobox

Do not select this model on tray count alone. Confirm the 790 x 890 x 1740mm footprint, loaded weight, doorway and lift clearances, GN pan depth, food temperature on loading and realistic journey or staging time. Confirm the door can open fully at the loading and service points.

For hot food, E models use static heat and suit stable preheated loads; F models circulate heated air and are preferable where even recovery and repeated access matter. For cold food, S models rely on insulation, C combinations use compact active chilling, and K models use compressor refrigeration for the strongest sustained cold control. Stacked combinations save floor width; side-by-side models improve access but need wider doors, lifts and turning circles. Size the cabinet from actual GN format, tray count, pan depth, route duration and access—not litres or model number alone.

About SDX Thermobox: SDX Thermobox develops modular food-transport equipment for professional meal-delivery, healthcare, catering and production environments. Its system is organised by temperature technology and cabinet format: passive insulated, static heated, convection heated, active chilled and compressor chilled modules can be selected alone or combined into stacked and side-by-side trolleys. Fully welded interiors, polyurethane insulation, deep-drawn guides and service-friendly transport frames are designed around hygiene, temperature control and repeated movement rather than decorative front-of-house display.