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Supporting your business — from one Kiwi business to another.
Solis Prestige Vacuum Bag Sealer  Vacuum Bag Sealer

Solis Prestige Vacuum Bag Sealer

$354.20 - $354.20
$354.20
$354.20 - $354.20
$354.20
SKU 92214

Solis Prestige Vacuum Bag Sealer supports organised batch preparation, portioning and longer food storage within the Solis vacuum system. A key distinction is dry and moist food operating modes, helping match the format to the foods and storage method you use most often.

  • Fully automatic vacuum bag sealer
  • Powerful vacuum pressure up to −0.8 bar
  • Dry and moist food operating modes
  • Pulse vacuum function for pressure-sensitive foods
  • Integrated foil cutter and storage compartment
  • Manual sealing mode for custom bag creation
Why Choose This Product

Choose this sealer when you want batch cooking, bulk buying and freezer organisation to become a reliable routine rather than an occasional workaround. The practical benefit of dry and moist food operating modes is better control across delicate items and moisture-rich ingredients. The value comes from fewer freezer-burned portions, clearer portion control and less avoidable food waste over time.
Simply Hospitality Notes

Simply Hospitality note: Cool cooked food before sealing, avoid drawing liquid into the machine and freeze very wet foods briefly before vacuuming. Label every pack with contents and date. Match bags, rolls and containers to the compatible Solis system and choose pack size close to the portion to reduce film waste. Model reference: 92214.

Product Guide

Choose a bag or roll that leaves enough clean material above the food for a reliable seal. Keep the sealing edge dry and flat, use pulse or gentle settings for fragile foods, and double-seal long freezer storage when the instructions permit. Vacuum sealing is not a substitute for refrigeration, freezing or safe cooling; store every food at the temperature its food-safety risk requires.

Brand Guide

About Solis: Solis is a Swiss appliance brand with roots dating to 1908. Its small-appliance range brings careful engineering to coffee, vacuum sealing and focused kitchen preparation. The products are best suited to customers who value considered controls and repeatable results, whether that means refining espresso by hand, organising food for longer storage or making a recurring preparation task more precise.

Product Details

This Solis product supports a storage system built around portion control, reduced air exposure and more organised freezing or refrigeration. Its role within that system centres on dry and moist food operating modes. Seal quality still depends on a clean bag edge, the correct material and safe handling of moist or warm foods.

Technical Specifications

  • Appliance type: Vacuum bag sealer
  • Vacuum pressure: Up to −0.8 bar
  • Operating modes: Dry and moist food
  • Vacuum control: Automatic and manual
  • Pulse function: Yes
  • Marinating function: Yes
  • Foil cutter: Integrated
  • Bag storage: Integrated compartment
  • Suitable for sous-vide: Yes
  • Dimensions: 400 mm (W) × 110 mm (H) × 190 mm (D)

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