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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Robot Coupe Straight and Slanted Tubes - CL60 - Simply Hospitality NZ

Robot Coupe Straight and Slanted Tubes - CL55

$4,472.22 - $4,472.22
$4,472.22
$4,472.22 - $4,472.22
$4,472.22
SKU 28155

A commercial vegetable-preparation system engineered to deliver fast, consistent cuts across repeat production while reducing manual knife work.

Key Features

  • Purpose-built continuous-feed preparation
  • Wide Robot Coupe disc range supports multiple cuts and menu styles
  • Consistent sizing supports presentation and cooking control
  • Removable feed components simplify cleaning between products

Why Choose This Product

Choose this unit when prep consistency and labour control matter as much as raw throughput. Uniform cuts improve presentation, portion control and cooking behaviour, while the interchangeable disc system lets one motor base serve a broad menu.
Simply Hospitality Notes

Confirm the feed-head style, electrical supply and included disc package before ordering. For high-volume sites, choose discs around the actual menu first; the machine should then be selected around peak-hour throughput and feed method.

Product Guide

Suitable for restaurants, caterers, institutions, production kitchens and supermarkets processing vegetables, fruit and cheese. Pusher heads suit general prep, while larger feed systems are intended for sustained bulk production.

Brand Guide

About Robot Coupe: Robot Coupe has specialised in professional food-preparation equipment since 1961. The brand is recognised for purpose-built commercial machines, direct-drive engineering and a broad system of bowls, blades, discs and attachments that lets kitchens match equipment closely to their production needs.

How This Product Works

The continuous-feed layout is designed to move prepared product away from the cutting chamber as it is processed, allowing repeated production without stopping to empty a bowl. Interchangeable slicing, grating, julienne, dicing and specialist discs make the finished cut the central selection decision; feed-head design and motor duty then determine how comfortably the machine handles the required volume.

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