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Thermaster D-GT3 three tray 33L commercial blast chiller

Thermaster D-GT3 Three Tray Blast Chiller - 33L

$4,835.55 - $4,835.55
$4,835.55
$4,835.55 - $4,835.55
$4,835.55
SKU D-GT3

The Thermaster D-GT3 is a compact three-tray blast chiller designed to bring small commercial batches rapidly through critical cooling temperatures. It combines an 8kg blast-chill cycle, 5kg shock-freeze cycle and 2/3 GN tray format in a narrow stainless steel cabinet that connects to a standard 240V, 10A supply.

Key Features

  • Three-tray cabinet compatible with 2/3 GN pans
  • Blast chills up to 8kg from +70°C to +3°C within 90 minutes
  • Shock freezes up to 5kg from +70°C to -18°C within 240 minutes
  • Digital controller with core probe and temperature display
  • Fan-forced cooling for fast, controlled heat removal
  • Automatic defrost and self-evaporating drainage
  • Stainless steel construction with an easy-clean interior
  • Self-closing door
  • Standard 240V, 10A electrical connection

Why Choose This Product

The D-GT3 gives smaller kitchens a practical entry into controlled cook-chill production without committing the space or electrical infrastructure demanded by a full-size blast chiller. Its value is in making modest batches safer and easier to plan: sauces, cooked proteins, bakery fillings and prepared components can be cooled promptly, portioned and moved into refrigerated storage with less time spent in the bacterial growth zone.
Simply Hospitality Notes

This is a compact production tool, not a substitute for a holding fridge or freezer. Plan around 3 x 2/3 GN pans, which are not supplied, and keep batches within the published 8kg chill or 5kg freeze limits. Results depend heavily on shallow product depth, open airflow between trays and placing the probe in the slowest-cooling portion.

Product Guide

Choose the D-GT3 for genuinely small batches and limited space. Its 8kg chilling and 5kg freezing capacities suit component production rather than large trays from a high-output cookline. Confirm that 2/3 GN pans fit your workflow and remember that this is a rapid-cooling appliance; completed product still needs suitable refrigerated or frozen storage.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration for hospitality operators who need accessible equipment formats, straightforward controls and useful day-to-day performance. The range spans storage, preparation, display and rapid-cooling equipment. Selection should be based on the required duty, usable capacity, operating conditions and service access rather than cabinet size alone.

Product Details

The D-GT3 is built for controlled rapid cooling rather than long-term cold storage. A temperature probe monitors the food core while fan-forced refrigeration removes heat quickly. The blast-chill cycle handles up to 8kg from +70°C to +3°C within 90 minutes, while the shock-freeze cycle handles up to 5kg from +70°C to -18°C within 240 minutes. Rapid temperature reduction helps protect food quality while supporting a documented HACCP process.

Best Suited To

  • Restaurants and cafés introducing small-batch cook-chill production
  • Bakeries cooling fillings, custards and prepared components
  • Caterers and meal-preparation kitchens managing production ahead of service
  • Operations needing blast chilling without a large floor-standing cabinet

Technical Specifications

BrandThermaster
ModelD-GT3
ConfigurationThree tray blast chiller / shock freezer
Pan compatibility3 x 2/3 GN pans; pans not included
Gross volume39L
Net volume33L
Blast-chill performance8kg from +70°C to +3°C within 90 minutes
Shock-freeze performance5kg from +70°C to -18°C within 240 minutes
Published temperature range+70°C to -18°C
Maximum ambient40°C at 40% relative humidity
ControlDigital controller with temperature display and food probe
CoolingFan-forced evaporator cooling
DefrostAutomatic
DrainageSelf-evaporating
ConstructionStainless steel
DoorSelf-closing hinged door
Dimensions465 W x 500 D x 701 H mm
Packed dimensions750 W x 678 D x 800 H mm
Net weight42kg
Electrical240V / 500W / 10A
WarrantyTwo years parts and labour

Installation & Operating Considerations

Confirm the delivery route, bench or stand load rating and access to a suitable 240V 10A outlet. Keep all ventilation openings clear and allow service access around the cabinet. Cycle performance depends on product depth, starting temperature, tray spacing and correct probe placement; do not overload the published 8kg chilling or 5kg freezing capacity. Once a cycle is complete, transfer food promptly to suitable chilled or frozen holding equipment.

Care

Clean the chamber, tray supports, probe and door seal after use with products suitable for food-contact stainless steel. Keep the condenser airflow path clean and follow the manufacturer’s maintenance schedule so heat rejection and cycle performance are preserved.

Warranty

Two years parts and labour, subject to correct installation, operation, cleaning and maintenance.

  • Tray Capacity 3 x 2/3 GN pans
  • Cycle Capacity 8kg chill / 5kg freeze
  • Dimensions 465 W x 500 D x 701 H mm
  • Electrical 240V / 500W / 10A
  • Dimension 465 W x 500 D x 701 H mm
  • Weight 42 kg

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