Thermaster Flexdrawer Multi-Temp Counter 265L - CBR2-3

Name: Thermaster Flexdrawer Multi-Temp Counter 265L - CBR2-3
Brand: Federal
SKU: CBR2-3
Price: 5956.29 NZD
Availability: InStock

$5,956.29 - $5,956.29

$5,956.29

$5,956.29 - $5,956.29

$5,956.29

SKU CBR2-3

Thermaster Flexdrawer Multi-Temp Counter 265L is a flexible refrigerated counter that lets operators assign chilled or frozen duty close to the point of use. Its specification includes Gross Volume: 265L and Temperature Range: -22 to -18°C & +2 to +8℃.

Key Features

Gross Volume: 265L
Net Volume: 154L
Max Ambient Temperature: 40ºC, 40%RH
Temperature Range: -22 to -18°C & +2 to +8℃
R290 Natural Refrigerant
User-friendly controls with LED temperature display
Change drawer temperature from fridge to freezer at the touch of a button
Automatic energy-saving hot gas defrost
Magnetic gaskets can be replaced without tools
Overall dimensions: 1230 W x 700 D x 870 H mm

Why Choose This Product

Its switchable drawer temperatures make the cabinet operationally useful rather than simply adding more cold storage. It keeps GN-compatible ingredients at working height and lets the same footprint adapt between chilled mise en place and frozen stock.

Simply Hospitality Notes

Confirm cabinet dimensions, door or drawer clearances, ventilation, electrical supply and delivery access before ordering. Commission the unit empty, allow it to reach temperature before loading and maintain clear condenser airflow. Do not exceed the stated ambient duty. Published temperature range: Temperature Range: -22 to -18°C & +2 to +8℃. Max Ambient Temperature: 40ºC, 40%RH.

Product Guide

Choose the drawer count and gross volume around the number of stations it must support. Confirm that each drawer's GN capacity suits your pan depths, then compare the usable working volume rather than the exterior width alone.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

busy kitchens that need to change storage duty as menus and prep loads shift

Technical Specifications

Model: CBR2-3
Gross Volume: 265L
Temperature Range: -22 to -18°C & +2 to +8℃
Max Ambient Temperature: 40ºC, 40%RH
Electrical: 230V; 500W
Overall dimensions: 1230 W x 700 D x 870 H mm
Net Volume: 154L
R290 Natural Refrigerant
User-friendly controls with LED temperature display
Change drawer temperature from fridge to freezer at the touch of a button
Automatic energy-saving hot gas defrost
Magnetic gaskets can be replaced without tools
GN1/1 150mm deep pan capacity maximizes available storage space
Use R290 Natural Refrigerant.
90mm heavy-duty castors with front wheel lock
Climate Class 4

Installation & Operating Considerations

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

Downloads & Documentation

Technical Drawing (PDF)

Capacity Gross Volume: 265L
Temperature Temperature Range: -22 to -18°C & +2 to +8℃
Dimensions 1230 W x 700 D x 870 H mm
Electrical 230V; 500W
Dimension 1230 W x 700 D x 870 H mm
Weight