Thermaster Meat Aging Cabinet - MA400

Name: Thermaster Meat Aging Cabinet - MA400
Brand: Federal
SKU: MA400
Price: 6794.52 NZD
Availability: InStock

$6,794.52 - $6,794.52

$6,794.52

$6,794.52 - $6,794.52

$6,794.52

SKU MA400

Thermaster Meat Aging Cabinet is a purpose-built cabinet for controlled dry-ageing and premium product presentation. Its specification includes Litre 400 and High transparent insulated tempered glass door.

Key Features

Food-grade liners and shelves
20 kg shelf capacity
Temperature controller
Humidity controlled
Thermostat to adjust humidity between 60% and 90%
Multi-functions such as Auto defrost and auto evaporating
Adjustable stainless-steel shelving
Ultraviolet-proof glass
High transparent insulated tempered glass door
Overall dimensions: 700 W x 800 D x 1650 H mm

Why Choose This Product

The value is in combining controlled maturation with a display worthy of premium cuts. It turns ageing into both a production process and a visible part of the customer story, while providing more appropriate control than adapting a standard upright fridge.

Simply Hospitality Notes

Commission the cabinet empty and allow it to stabilise before loading valuable product. Confirm ventilation, drainage or humidity requirements, door swing and the site's ambient conditions. This is specialist controlled storage and should not be used as a substitute for general kitchen refrigeration.

Product Guide

Select this only for a managed dry-ageing programme. Allow for product weight loss, trimming, cleaning discipline and monitoring, and confirm the cabinet capacity against the number and size of primals you intend to mature at one time.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

butcheries
steakhouses and chef-led venues developing an in-house dry-ageing programme

Technical Specifications

Model: MA400
Litre 400
Electrical: 240V, 160W/10A
Overall dimensions: 700 W x 800 D x 1650 H mm
Food-grade liners and shelves
20 kg shelf capacity
Temperature controller
Humidity controlled
Alarm function
Thermostat to adjust humidity between 60% and 90%
Multi-functions such as Auto defrost and auto evaporating
Adjustable stainless-steel shelving
Ultraviolet-proof glass
High transparent insulated tempered glass door
LED lighting
UVC sterilization
Active carbon for air filtration function
High transparent ultraviolet-proof tempered glass door
Energy saving control, fan stops when door open
The ideal maturing period is 4-6 weeks
Optional Accessories: Salt brick, tray, shelf, hook, hanger
Environmentally friendly refrigerants
Internal Dimensions (WxDxH) - 585x550x1380
External Dimensions (WxDxH) - 700x800x1650
Ambient/RH%: 32/70

Installation & Operating Considerations

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

Downloads & Documentation

Capacity Litre 400
Temperature
Dimensions 700 W x 800 D x 1650 H mm
Electrical 240V, 160W/10A
Dimension 700 W x 800 D x 1650 H mm
Weight