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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Thermaster Pizza Prep Bench - TPB1200 product image

Thermaster Pizza Prep Bench - TPB1200

Sold Out - Back Soon!
$5,247.97 - $5,247.97
$5,247.97
$5,247.97 - $5,247.97
$5,247.97
SKU TPB1200

Thermaster Pizza Prep Bench is a refrigerated preparation station that keeps ingredients and working storage together at the point of assembly. Its specification includes 6 x 1/3GN pans on top (pans included) and Temperature Range: +2 to +8°C.

Key Features

  • Gross Volume: 468.9L
  • Net Volume: 284.2L
  • Max Ambient Temperature: 43℃
  • Temperature Range: +2 to +8°C
  • 6 x 1/3GN pans on top (pans included)
  • Insulated, hinged and removable Stainless steel top lid covers
  • The fridge has one level of shelving
  • Dixell Digital Temperature controller, with digital readout
  • Auto defrost with self-evaporating drainage
  • Overall dimensions: 1203 W x 820 D x 1050 H mm

Why Choose This Product

The reason to buy a prep fridge is workflow: ingredients stay immediately above or below the working zone, cutting steps and keeping the bench organised through service. The right pan layout can improve consistency and ticket speed more than simply adding another storage fridge.
Simply Hospitality Notes

Confirm cabinet dimensions, door or drawer clearances, ventilation, electrical supply and delivery access before ordering. Commission the unit empty, allow it to reach temperature before loading and maintain clear condenser airflow. Do not exceed the stated ambient duty. Published temperature range: Temperature Range: +2 to +8°C. Max Ambient Temperature: 43℃.

Product Guide

Choose width, door count and pan capacity around the number of staff and ingredients used at peak. Confirm whether GN pans and lids are included, keep the ingredient well covered between service periods and do not treat a raised pan rail as long-term overnight storage.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

  • pizza
  • sandwich
  • salad and takeaway kitchens where speed depends on reducing movement between prep and refrigeration

Technical Specifications

  • Model: TPB1200
  • 6 x 1/3GN pans on top (pans included)
  • Temperature Range: +2 to +8°C
  • Max Ambient Temperature: 43℃
  • Electrical: 240V; 500W
  • Overall dimensions: 1203 W x 820 D x 1050 H mm
  • Gross Volume: 468.9L
  • Net Volume: 284.2L
  • One Door
  • Dimensions: 1203(W) x 820(D) x1050(H) x mm
  • Insulated, hinged and removable Stainless steel top lid covers
  • Internal corners are rounded for easy cleaning
  • The fridge has one level of shelving
  • PE full-length removable cutting board included
  • Dixell Digital Temperature controller, with digital readout
  • Auto defrost with self-evaporating drainage
  • Finish - external Stainless steel/ Alloy back
  • Output 450w
  • 240V single-phase 10 amp plug fitted
  • Refrigerant R 134a
  • Weight 140kg
  • On castors with lockable brake castors to the front
  • Stainless Steel Interior & Exterior
  • Self-closing doors with ergonomic handles and heavy-duty door gaskets
  • Please note: This unit is not suitable for use in a mobile environment, including mobile catering vehicles

Installation & Operating Considerations

Confirm cabinet dimensions, door or drawer clearances, ventilation, electrical supply and delivery access before ordering. Commission the unit empty, allow it to reach temperature before loading and maintain clear condenser airflow. Do not exceed the stated ambient duty. Published temperature range: Temperature Range: +2 to +8°C. Max Ambient Temperature: 43℃.

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

  • Capacity 6 x 1/3GN pans on top (pans included)
  • Temperature Temperature Range: +2 to +8°C
  • Dimensions 1203 W x 820 D x 1050 H mm
  • Electrical 240V; 500W
  • Dimension 1203 W x 820 D x 1050 H mm
  • Weight

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