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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Thermaster Sushi Showcase - SSS7 product image

Thermaster Sushi Showcase - SSS7

Sold Out - Back Soon!
$2,748.74 - $2,748.74
$2,748.74
$2,748.74 - $2,748.74
$2,748.74
SKU SSS7

Thermaster Sushi Showcase is a low-profile refrigerated showcase that keeps prepared sushi visible and accessible along the service counter. Its specification includes Gross Volume: 76L and Temperature Range: 0 to +5°C.

Key Features

  • Gross Volume: 76L
  • Net Volume: 36L
  • Max Ambient Temperature: 32℃
  • Temperature Range: 0 to +5°C
  • 7 × 1/3 GN Pans (Included)
  • Cooling From Top Evaporator & Chilled Base
  • 1/3 GN Pans Included
  • * Tops Are Holding Units & Product Needs To Be Pre-Chilled To Less Than 5°C Before Filling
  • 1800mm Wide
  • Overall dimensions: 1800 W x 391 D x 289 H mm

Why Choose This Product

The low, linear cabinet preserves an uninterrupted view between staff and guests while keeping prepared portions organised. It is chosen for service flow and presentation, not bulk storage, and works best as the final holding point beside a properly refrigerated preparation system.
Simply Hospitality Notes

Protect display performance by keeping the cabinet away from direct sun, doorways and strong air-conditioning currents. Confirm shelf or pan loading, condensate management, ventilation and service clearances before installation. Published duty: Max Ambient Temperature: 32℃.

Product Guide

Size the cabinet to the number of trays required during the busiest service period, but avoid holding more product than can be sold within your freshness standard. Confirm tray dimensions, counter depth and drainage before installation.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

  • sushi bars
  • takeaway counters and hospitality venues where presentation and rapid replenishment matter

Technical Specifications

  • Model: SSS7
  • Gross Volume: 76L
  • Temperature Range: 0 to +5°C
  • Max Ambient Temperature: 32℃
  • Electrical: 240V; 230W
  • Overall dimensions: 1800 W x 391 D x 289 H mm
  • Net Volume: 36L
  • 7 × 1/3 GN Pans (Included)
  • 1800mm Wide
  • Cooling From Top Evaporator & Chilled Base
  • Digital Temp. Control & Readout
  • 1/3 GN Pans Included
  • Cross-Fin Coil Ensures Fast Cooling
  • * Tops Are Holding Units & Product Needs To Be Pre-Chilled To Less Than 5°C Before Filling

Installation & Operating Considerations

Protect display performance by keeping the cabinet away from direct sun, doorways and strong air-conditioning currents. Confirm shelf or pan loading, condensate management, ventilation and service clearances before installation. Published duty: Max Ambient Temperature: 32℃.

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

  • Capacity Gross Volume: 76L
  • Temperature Temperature Range: 0 to +5°C
  • Dimensions 1800 W x 391 D x 289 H mm
  • Electrical 240V; 230W
  • Dimension 1800 W x 391 D x 289 H mm
  • Weight

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