Thermaster three large door Sandwich Bar - SLB180

Name: Thermaster three large door Sandwich Bar - SLB180
Brand: Federal
SKU: SLB180
Price: 6237.76 NZD
Availability: InStock

$6,237.76 - $6,237.76

$6,237.76

$6,237.76 - $6,237.76

$6,237.76

SKU SLB180

Thermaster three large door Sandwich Bar is a refrigerated preparation station that keeps ingredients and working storage together at the point of assembly. Its specification includes Gross Volume: 390L and Temperature Range:2 to 8°C.

Key Features

Gross Volume: 390L
Temperature Range:2 to 8°C
The fridge has one level of shelving plus a floor
Pan lid
Fan-forced evaporator cooling
Auto defrost
Castors
** pans not included *** The pan lid must be used to ensure the correct operating temperature Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling
Cross-flow pan cooling
Overall dimensions: 1800 W x 750 D x 1090 H mm

Why Choose This Product

The reason to buy a prep fridge is workflow: ingredients stay immediately above or below the working zone, cutting steps and keeping the bench organised through service. The right pan layout can improve consistency and ticket speed more than simply adding another storage fridge.

Simply Hospitality Notes

Confirm cabinet dimensions, door or drawer clearances, ventilation, electrical supply and delivery access before ordering. Commission the unit empty, allow it to reach temperature before loading and maintain clear condenser airflow. Do not exceed the stated ambient duty. Published temperature range: Temperature Range:2 to 8°C.

Product Guide

Choose width, door count and pan capacity around the number of staff and ingredients used at peak. Confirm whether GN pans and lids are included, keep the ingredient well covered between service periods and do not treat a raised pan rail as long-term overnight storage.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

pizza
sandwich
salad and takeaway kitchens where speed depends on reducing movement between prep and refrigeration

Technical Specifications

Model: SLB180
Gross Volume: 390L
Temperature Range:2 to 8°C
Electrical: 240V; 390W
Overall dimensions: 1800 W x 750 D x 1090 H mm
Cross-flow pan cooling
"blown well"
The fridge has one level of shelving plus a floor
Pan lid
Secop compressors
German ËBM-Pabst fans
Digital temp. control & read-out
Rounded internal corners for hygiene & easy cleaning
Working area 300 mm deep
PE cutting board included
Bench height 880 mm
Fan-forced evaporator cooling
Auto defrost
Self-evaporating drainage
Castors
Gal metal back
** pans not included *** The pan lid must be used to ensure the correct operating temperature Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling

Installation & Operating Considerations

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

Downloads & Documentation

Capacity Gross Volume: 390L
Temperature Temperature Range:2 to 8°C
Dimensions 1800 W x 750 D x 1090 H mm
Electrical 240V; 390W
Dimension 1800 W x 750 D x 1090 H mm
Weight