Thermaster Two Door Cold Bench Salad Station 4x1/1 GN Pans - PG150FA-XB

Name: Thermaster Two Door Cold Bench Salad Station 4x1/1 GN Pans - PG150FA-XB
Brand: Federal
SKU: PG150FA-XB
Price: 7784.31 NZD
Availability: InStock

$7,784.31 - $7,784.31

$7,784.31

$7,784.31 - $7,784.31

$7,784.31

SKU PG150FA-XB

Thermaster Two Door Cold Bench Salad Station 4x1/1 GN Pans is a refrigerated preparation station that keeps ingredients and working storage together at the point of assembly. Its specification includes Fits 4x 1/1GN and Temperature: 1 to 5°C.

Key Features

Fits 4x 1/1GN
Gross Volume: 600L
Temperature: 1 to 5°C
Ambient: 38/50 Rh
All stainless steel
Auto defrost with separate control button
Come with storage shelf inside refrigerated cabinet
Castors
Clear sliding doors for serving area
Overall dimensions: 1460 W x 790 D x 845 H mm

Why Choose This Product

The reason to buy a prep fridge is workflow: ingredients stay immediately above or below the working zone, cutting steps and keeping the bench organised through service. The right pan layout can improve consistency and ticket speed more than simply adding another storage fridge.

Simply Hospitality Notes

Confirm cabinet dimensions, door or drawer clearances, ventilation, electrical supply and delivery access before ordering. Commission the unit empty, allow it to reach temperature before loading and maintain clear condenser airflow. Do not exceed the stated ambient duty. Published temperature range: Temperature: 1 to 5°C. Ambient: 38/50 Rh.

Product Guide

Choose width, door count and pan capacity around the number of staff and ingredients used at peak. Confirm whether GN pans and lids are included, keep the ingredient well covered between service periods and do not treat a raised pan rail as long-term overnight storage.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

pizza
sandwich
salad and takeaway kitchens where speed depends on reducing movement between prep and refrigeration

Technical Specifications

Model: PG150FA-XB
Fits 4x 1/1GN
Temperature: 1 to 5°C
Ambient: 38/50 Rh
Electrical: 240V, 645W/10A
Overall dimensions: 1460 W x 790 D x 845 H mm
Gross Volume: 600L
All stainless steel
Streamlined for easy cleaning
Auto defrost with separate control button
“Blown well” Cross-flow fan cooling
Cassette cooling system
220mm deep PE Chopping Board included
Automatic condensation evaporation
Hinge cabinet doors
Come with storage shelf inside refrigerated cabinet
Digital temp. controls & read-out
Castors
Clear sliding doors for serving area
Removable stainless steel board under pans to collect food drop
Fits GN pans up to 150mm deep
* GN Pans not included. Pans and dividers must be fitted at all times.
* Cold Tops are holding units & Product needs to be pre chilled to less than 5°C before filling top secion

Installation & Operating Considerations

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

Capacity Fits 4x 1/1GN
Temperature Temperature: 1 to 5°C
Dimensions 1460 W x 790 D x 845 H mm
Electrical 240V, 645W/10A
Dimension 1460 W x 790 D x 845 H mm
Weight