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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!

Thermaster Two Door DELUXE Salad Bar - THP2100SALGC

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Original price $3,514.80 - Original price $3,514.80
Original price
$3,514.80
$3,514.80 - $3,514.80
Current price $3,514.80
SKU THP2100SALGC

Thermaster Two Door DELUXE Salad Bar is a mobile chilled serving bar that keeps GN-pan ingredients organised and customer-facing. Its specification includes 2 × 1/1 GN + 3 × 1/9 GN Pans* and Ambient 30ºC & 55% RH.

Key Features

  • 2 × 1/1 GN + 3 × 1/9 GN Pans*
  • Stainless Steel interior & exterior
  • a fridge has one level of shelving plus a floor
  • fan-forced evaporator cooling
  • Ambient 30ºC & 55% RH
  • auto defrost
  • castors
  • Capacity 313 ltr
  • 2 to 8ºC
  • Overall dimensions: 1360 W x 700 D x 1300 H mm

Why Choose This Product

This unit combines food-safe holding with a complete presentation point, helping operators create a coherent self-service line without building permanent counters. The pan layout makes portioning and replenishment easier during busy meal periods.

Simply Hospitality Notes

Protect display performance by keeping the cabinet away from direct sun, doorways and strong air-conditioning currents. Confirm shelf or pan loading, condensate management, ventilation and service clearances before installation. Published duty: Ambient 30ºC & 55% RH.

Product Guide

Choose the GN-pan count to match the menu, allowing space for garnish and high-turnover lines. Confirm whether pans are included, check sneeze-guard access from both sides and plan cable routing so the mobile format remains safe in service.

Brand Guide

About Thermaster: Thermaster offers practical commercial refrigeration and food-display equipment across storage, preparation, merchandising and specialist service formats. The range is designed to give hospitality operators clear choices in capacity, access style and footprint, backed by locally available commercial support. Select the unit by temperature duty, maximum ambient rating, usable internal layout and service workflow rather than litres alone.

Product Details

This model's access, shelving, pan or drawer arrangement is designed to keep stock organised through repeated commercial service. Assess the usable internal layout, recovery duty and cleaning access alongside the headline capacity so the cabinet supports the station rather than simply occupying it.

Best Suited To

  • buffets
  • salad bars
  • staff dining and service lines offering chilled components

Technical Specifications

  • Model: THP2100SALGC
  • 2 × 1/1 GN + 3 × 1/9 GN Pans*
  • Ambient 30ºC & 55% RH
  • Electrical: 240V; 350W
  • Overall dimensions: 1360 W x 700 D x 1300 H mm
  • Stainless Steel interior & exterior
  • 2 to 8ºC
  • a fridge has one level of shelving plus a floor
  • fan-forced evaporator cooling
  • Zanussi compressors THP2100 & 3100
  • Embraco compressor THP4100
  • digital temp. control & read-out
  • auto defrost
  • Self-evaporating drainage
  • rounded internal corners for hygiene & easy cleaning
  • PE cutting board included
  • bench height 910 mm
  • castors
  • Capacity 313 ltr
  • pans not included

Installation & Operating Considerations

Protect display performance by keeping the cabinet away from direct sun, doorways and strong air-conditioning currents. Confirm shelf or pan loading, condensate management, ventilation and service clearances before installation. Published duty: Ambient 30ºC & 55% RH.

Warranty

Covered by the supplier's current commercial warranty terms. Product registration, installation, ventilation, cleaning and servicing must follow the supplied documentation and applicable New Zealand requirements.

  • Capacity 2 × 1/1 GN + 3 × 1/9 GN Pans*
  • Temperature
  • Dimensions 1360 W x 700 D x 1300 H mm
  • Electrical 240V; 350W
  • Dimension 1360 W x 700 D x 1300 H mm
  • Weight

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