Tramontina Professional Master Black Meat Knife 10", 25cm
Choose the Tramontina Professional Master Black Meat Knife 10", 25cm for cutting clean, even slices from roasts and larger cooked proteins. The Professional Master Black specification uses heat-treated stainless-steel blades with ergonomic black polypropylene handles and emphasises prioritising repeatable edge performance, grip security and straightforward commercial cleaning, keeping the product focused on practical use.
Key Features
- Stainless-steel construction supports durable everyday use
- Range advantage: Prioritising repeatable edge performance, grip security and straightforward commercial cleaning
- Purpose-shaped for cutting clean, even slices from roasts and larger cooked proteins
- The long narrower blade reduces sawing and drag compared with a general cook's knife
- Stated size: 25cm
Why Choose This Product
The Tramontina Professional Master Black Meat Knife 10", 25cm makes sense because the long narrower blade reduces sawing and drag compared with a general cook's knife. When cutting clean, even slices from roasts and larger cooked proteins is routine, that is a real improvement. Together, heat-treated stainless-steel blades with ergonomic black polypropylene handles and a focus on prioritising repeatable edge performance, grip security and straightforward commercial cleaning support dependable everyday use.
Simply Hospitality Notes
Product Guide
Brand Guide
