Tramontina Professional Master Black Meat Knife 8", 20cm
Built around cutting clean, even slices from roasts and larger cooked proteins, the Tramontina Professional Master Black Meat Knife 8", 20cm puts the working details first. Its place in the Professional Master Black range is defined by prioritising repeatable edge performance, grip security and straightforward commercial cleaning.
Key Features
- Stainless-steel construction supports durable everyday use
- Range advantage: Prioritising repeatable edge performance, grip security and straightforward commercial cleaning
- Purpose-shaped for cutting clean, even slices from roasts and larger cooked proteins
- The long narrower blade reduces sawing and drag compared with a general cook's knife
- Stated size: 20cm
Why Choose This Product
The case for the Tramontina Professional Master Black Meat Knife 8", 20cm begins with the way the long narrower blade reduces sawing and drag compared with a general cook's knife. Add heat-treated stainless-steel blades with ergonomic black polypropylene handles, and it becomes a well-judged choice for cutting clean, even slices from roasts and larger cooked proteins, especially for busy prep kitchens and serious home cooks who value function and replaceability over decorative handles.
Simply Hospitality Notes
Product Guide
Brand Guide
