Tru-Pour Measured Pourer Black 30ml - 12 Pack

Simply Hospitality note: Treat this as a 12-piece station system, not twelve unrelated spares. Confirm bottle fit, assign the volume by bottle group, label the setup and test the output with water before service. A measured pourer supports consistency but still needs clean internal paths and repeatable technique; use a separate verified jigger whenever the recipe or local rules require it.

Choose a bottle pourer by whether the volume should be fixed or flexible. A 15ml measured pourer suits half measures and modifiers; 30ml suits standard full serves; free flow supports any recipe quantity but should discharge into an appropriate jigger or follow a documented, verified method. Confirm bottle-neck fit before deployment, test every pourer with water, and standardise one type per labelled bottle group. Remove pourers for cleaning, flush all internal paths, dry fully and never assume a timed or measured pour remains accurate if flow is restricted, the bottle angle changes or the mechanism is damaged.

About Tru-Pour: Tru-Pour is a performance-barware range focused on repeatable beverage measurement, fast bottle service and practical compliance tools. Its products deliberately separate three jobs: measured pourers dispense a fixed 15ml or 30ml portion, free-flow spouts improve speed while leaving measurement to the bartender, and clear polycarbonate jiggers provide visible, low-breakage measures from 15ml to 150ml. The supplier lists its jiggers and measures as approved under Australian Weights & Measures requirements; New Zealand operators should still confirm the measurement and licensing rules that apply to their own service. Tru-Pour's positioning is functional rather than decorative, making it a strong fit for venues that value recipe consistency, beverage-cost control and standardised bar stations.