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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
TurboChef i3 SPTC.i3 ventless rapid cook oven

TurboChef i3 Ventless Rapid Cook Oven

$48,592.73 - $48,592.73
$48,592.73
$48,592.73 - $48,592.73
$48,592.73
SKU SPTC.i3

The TurboChef i3 expands rapid cooking into a substantially wider 32.3 litre chamber, giving cafés, fast-casual kitchens and high-volume service counters room for larger products and cookware. Independent top and bottom impingement, microwave energy and programmable recipes combine speed with repeatable texture.

Key Features

  • 493 × 375 mm cooking footprint
  • Up to 200 stored recipes
  • IoT, USB or manual recipe management
  • Independent top and bottom impingement
  • Integral catalytic converter for model-certified ventless operation
  • Stackable with the optional kit

Why Choose This Product

Choose i3 when compact rapid-cook chambers are dictating the menu. Its wider cavity accommodates larger plated products, cookware and batches while retaining the controlled top-and-bottom airflow needed to develop a convincing cooked finish.
Simply Hospitality Notes

The i3 is often the sweet spot when an operation has outgrown a compact chamber but does not need the i5's 610 × 406 mm footprint. Physically test the largest plate, pan or packaged product and confirm the bench structure—111 kg plus handling clearance is a real installation consideration.

Product Guide

Choose i3 for larger sandwiches, plated meals, bakery items and mixed menus that need more usable chamber width. Choose i5 for half-size tray-style formats or the broadest single-cavity flexibility; choose Double Batch when two independent cooking queues are more valuable than one larger chamber.

Brand Guide

About TurboChef: TurboChef develops specialist high-speed commercial ovens for operations where service time, consistency and throughput matter. Its rapid-cook models combine controlled impingement airflow with microwave energy, while the High h range turns a validated recipe into a continuous conveyor process. The best model is selected around the actual food format, chamber or belt capacity, peak-order pattern and available electrical supply. Ventless capability is model-specific and still requires confirmation against the menu, site conditions and local approval requirements.

More Usable Rapid-Cook Space

The i3 combines microwave energy with independently controlled top and bottom impingement across a 493 × 375 mm chamber. It is the logical step up when the food format no longer fits ECO or SOTA, without moving all the way to the larger i5.

Programming and Workflow

Up to 200 recipes can be managed through IoT, USB or manual programming. That supports a broad menu and repeatable one-touch operation, but the best results still depend on controlled starting temperatures, portion sizes and loading. Optional stacking can increase peak capacity while protecting bench space.

Installation and Included Items

At 111 kg and 9.5 kW, i3 requires proper equipment support, lifting planning, a 400V three-phase 20A supply and the specified D-type breaker. It is supplied with a paddle, cleaner, guard, two spray bottles and two PTFE baskets. Confirm service clearance and local ventless requirements before delivery.

Technical Specifications

ModelSPTC.i3
External dimensions622 W × 794 D × 540 H mm
Chamber493 W × 375 D × 175 H mm; 32.3 L
Weight111 kg
Electrical9.5 kW; 400V 3 phase; 20A 5-pin plug
Recipe capacityUp to 200; IoT, USB or manual programming
IncludedPaddle, cleaner, guard, 2 spray bottles, 2 PTFE baskets

Downloads

CAD & BIM Files

  • Models SPTC.i3
  • Configuration Rapid Cook Oven 7 capacitive touch screen with intuitive one-touch controls Chamber 493W x 375D x 175H (mm)
  • Dimensions SPTC.i3: 622 x 794 x 540 Weight: 111kg
  • Electrical SPTC.i3: 9.5kW 3 + N + E 400V* Clipsal, 5-pin 20A

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