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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
TurboChef SOTA SPTC.SOTA ventless rapid cook oven

TurboChef SOTA Ventless Rapid Cook Oven

$36,688.48 - $36,688.48
$36,688.48
$36,688.48 - $36,688.48
$36,688.48
SKU SPTC.SOTA

The TurboChef SOTA is a compact, high-powered ventless rapid-cook oven for menus that need more control over surface finish than the ECO platform. Independently controlled top and bottom impingement motors let recipes balance browning, crispness and heat penetration across both faces of the product.

Key Features

  • Independent top and bottom impingement airflow
  • 7-inch capacitive touchscreen
  • Unlimited recipe storage by USB or manual entry
  • Microwave-assisted rapid cooking with metal cookware compatibility
  • Integral catalytic converter
  • Compact 406 mm-wide body

Why Choose This Product

Choose SOTA when the food fits a compact chamber but its finish needs stronger recipe control. Compared with ECO, the three-phase SOTA is the better culinary tool for products where the top and base must brown differently or where a more assertive airflow profile is needed.
Simply Hospitality Notes

SOTA makes sense when a compact chamber is acceptable but the food benefits from separately tuning top and bottom airflow. Check the site power before falling in love with the performance: this is a 6.2 kW three-phase oven, not a direct electrical substitute for the 15A ECO.

Product Guide

A strong fit for cafés and fast-casual menus where premium toasties, bakery products and snacks require controlled browning on both sides. Choose i3 or i5 instead if tray and product size—not airflow control—is the limiting factor.

Brand Guide

About TurboChef: TurboChef develops specialist high-speed commercial ovens for operations where service time, consistency and throughput matter. Its rapid-cook models combine controlled impingement airflow with microwave energy, while the High h range turns a validated recipe into a continuous conveyor process. The best model is selected around the actual food format, chamber or belt capacity, peak-order pattern and available electrical supply. Ventless capability is model-specific and still requires confirmation against the menu, site conditions and local approval requirements.

Controlled Rapid Cooking

SOTA combines microwave energy with independently controlled top and bottom impingement airflow. That separation gives recipe developers more control over how the upper and lower surfaces finish, making it useful for premium toasted products, snacks, bakery items and plated components where texture matters as much as speed.

Menu and Capacity

The 317 × 266 × 183 mm chamber is similar in usable footprint to ECO, so SOTA is not the step up for larger products; it is the step up for cooking control and available power. The touchscreen supports unlimited stored recipes and one-touch operation, helping different team members reproduce the same result.

Installation and Included Items

Plan for a 400V three-phase, 20A supply, the specified D-type breaker, 61 kg equipment weight and service access. Cleaner and guard, two solid aluminium pans and an oven paddle are supplied. Confirm model ventless approval against the menu and local requirements.

Technical Specifications

ModelSPTC.SOTA
External dimensions406 W × 757 D × 635 H mm
Chamber317 W × 266 D × 183 H mm; 15.4 L
Weight61 kg
Electrical6.2 kW; 400V 3 phase; 20A 5-pin plug
AirflowIndependent top and bottom impingement motors
IncludedCleaner and guard kit, 2 solid aluminium pans, oven paddle

Downloads

CAD & BIM Files

  • Models SPTC.SOTA
  • Configuration Rapid Cook Oven 7 capacitive touch screen with intuitive one-touch controls Chamber 317W x 266D x 183H (mm)
  • Dimensions SPTC.SOTA: 406 x 757 x 635 Weight: 61kg
  • Electrical SPTC.SOTA: 6.2kW 3 + N + E 400V* Clipsal, 5-pin 20A

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