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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Turbofan E23M3/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked

Original price $8,713.71 - Original price $8,713.71
Original price
$8,713.71
$8,713.71 - $8,713.71
Current price $8,713.71
SKU E23M3/2

Turbofan E23M3/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked is a commercial convection oven for professional kitchens. Its 610mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • Two 3 x 460mm x 330mm half size sheet pan capacity
  • Two 3 x GN 2/3 tray capacity
  • Two 3 trays oven double stacked
  • 85 mm tray spacing
  • Bi-directional fan
  • Power ON control panel indicator
  • Mechanical thermostat 50-260C
  • Heating ON control panel indicator
Buying advice

The E23M3/2 is worth considering when a 610mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include Two 3 x 460mm x 330mm half size sheet pan capacity; Two 3 x GN 2/3 tray capacity. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E23M3/2 for operators who need a dedicated 610mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—Two 3 x 460mm x 330mm half size sheet pan capacity; Two 3 x GN 2/3 tray capacity—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E23M3/2 works best

The E23M3/2 is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 610mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E23M3/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked

The E23M3/2 is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • Two 3 x 460mm x 330mm half size sheet pan capacity
  • Two 3 x GN 2/3 tray capacity
  • Two 3 trays oven double stacked
  • 85 mm tray spacing
  • Bi-directional fan
  • Power ON control panel indicator
  • Mechanical thermostat 50-260C
  • Heating ON control panel indicator
  • Manual 60 minute timer
  • Time-up control panel indicator and buzzer
  • Over temperature safety cut-out
  • Single phase connection
  • Double stacked E23M3
  • (Image shown as E23M3/2C)

Specifications

ModelE23M3/2
Product categoryOvens
DimensionsW: 610mm D: 643mm H: 1571mm
Packed weightOven = 2 x 54.6, Stand - 1 x 15kg
Packed volumeOven = 2 x 0.34 , Stand = 1x 0.08m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E23M3/2 specification sheet

  • Dimension W: 610mm D: 643mm H: 1571mm
  • Weight Oven = 2 x 54.6, Stand - 1 x 15kg packed

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