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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked

Original price $14,779.14 - Original price $14,779.14
Original price
$14,779.14
$14,779.14 - $14,779.14
Current price $14,779.14
SKU E28M4/2

Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked is a commercial convection oven for professional kitchens. Its 810mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • Two 4 x 460mm x 660mm full size sheet pan capacity
  • Two 4 x 600mm x 400mm tray capacity
  • Two ovens double stacked
  • 80mm tray spacing
  • Twin bi-directional fan
  • Power ON control panel indicator
  • Mechanical thermostat 50-260C
  • Heating ON control panel indicator
Buying advice

The E28M4/2 is worth considering when a 810mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include Two 4 x 460mm x 660mm full size sheet pan capacity; Two 4 x 600mm x 400mm tray capacity. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E28M4/2 for operators who need a dedicated 810mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—Two 4 x 460mm x 660mm full size sheet pan capacity; Two 4 x 600mm x 400mm tray capacity—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E28M4/2 works best

The E28M4/2 is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 810mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked

The E28M4/2 is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • Two 4 x 460mm x 660mm full size sheet pan capacity
  • Two 4 x 600mm x 400mm tray capacity
  • Two ovens double stacked
  • 80mm tray spacing
  • Twin bi-directional fan
  • Power ON control panel indicator
  • Mechanical thermostat 50-260C
  • Heating ON control panel indicator
  • Manual 60 minute timer
  • Time-Up control panel indicator and buzzer
  • Over-temperature safety cut-out
  • Single phase connection
  • Double stacked E28M4
  • (Image shown as E28M4/2C)

Specifications

ModelE28M4/2
Product categoryOvens
DimensionsW: 810mm D: 762mm H: 1681mm
Packed weightOven - 2 x 86.5 Stand - 1 x 19kg
Packed volumeOven - 2 x 0.55 Stand - 1 x 0.08m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E28M4/2 specification sheet

  • Dimension W: 810mm D: 762mm H: 1681mm
  • Weight Oven - 2 x 86.5 Stand - 1 x 19kg packed

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