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Supporting your business — from one Kiwi business to another.

Turbofan E30M3/2C - Double Stacked - GN 1/1 Manual / Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Original price $11,362.00 - Original price $11,362.00
Original price
$11,362.00
$11,362.00 - $11,362.00
Current price $11,362.00
SKU E30M3/2C

Turbofan E30M3/2C - Double Stacked - GN 1/1 Manual / Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand is a commercial convection oven for professional kitchens. Its 810mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • 3 Gastronorm GN 1/1 pan capacity
  • Two ovens double stacked
  • 100mm tray spacing
  • Compact 616mm depth x 810mm width
  • 10A plug-in cordset fitted
  • Mechanical thermostat 50-260C
  • 60 minute timer with time up alarm
  • Single direction low-velocity fan
Buying advice

The E30M3/2C is worth considering when a 810mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include 3 Gastronorm GN 1/1 pan capacity; Two ovens double stacked. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E30M3/2C for operators who need a dedicated 810mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—3 Gastronorm GN 1/1 pan capacity; Two ovens double stacked—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E30M3/2C works best

The E30M3/2C is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 810mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E30M3/2C - Double Stacked - GN 1/1 Manual / Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

The E30M3/2C is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • 3 Gastronorm GN 1/1 pan capacity
  • Two ovens double stacked
  • 100mm tray spacing
  • Compact 616mm depth x 810mm width
  • 10A plug-in cordset fitted
  • Mechanical thermostat 50-260C
  • 60 minute timer with time up alarm
  • Single direction low-velocity fan
  • 2.2kW heating elements
  • Vitreous enamel oven chamber
  • Plug-in continuous oven door seal
  • Anti-skid 50mm dia. 76mm high adjustable stainless
  • 100% recyclable packaging
  • Two 3 Gastronorm GN1/1 pan capacity
  • Compact 666mm depth x 810mm width
  • Full stainless steel base stand
  • Full stainless steel oven spacer frame
  • Adjustable feet or castor models
  • Guard rail for bottom oven

Specifications

ModelE30M3/2C
Product categoryOvens
DimensionsW: 810mm D: 666mm H: 1693mm
Packed weightOven = 2 x 83, Stand = 23kg
Packed volumeOven = 2 x 0.46, Stand = 1 x 0.08m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E30M3/2C specification sheet

  • Dimension W: 810mm D: 666mm H: 1693mm
  • Weight Oven = 2 x 83, Stand = 23kg packed

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