Moffat Turbofan E32D4 Full Size Tray Digital Electric Convection Oven is designed for professional kitchens requiring reliable, consistent cooking performance in a compact footprint. Its four-tray capacity makes it ideal for bakeries, cafés and hospitality operations producing baked goods, roasted dishes and prepared foods throughout the day.
The oven features digital time and temperature controls along with programmable cooking modes, allowing operators to store frequently used settings and maintain consistent results. The two-speed bi-directional reversing fan system ensures even heat distribution across all trays for reliable cooking performance.
Cooking performance
- Electronic thermostat control with temperature range from 50 °C to 260 °C
- Two-speed reversing fan system for even airflow
- Moisture injection with five adjustable levels
- Manual and programmable cooking modes
Capacity
- 4 × 460 × 660 mm full-size sheet pan capacity
- 4 × 400 × 600 mm tray capacity
- 110 mm tray spacing
Construction
- Vitreous enamelled oven chamber
- Safe-touch vented side-hinged door
- Large easy-view LED display
- Over-temperature safety cut-out
Dimensions
- 735 (W) × 810 (D) × 730 (H) mm
- Volume: 0.57 m³
- Packed weight: 105 kg
Electrical requirements
- Power: 6.3 kW
- Single phase connection
About Turbofan
Turbofan convection ovens by Moffat are widely used in commercial kitchens for their reliability, consistent airflow technology and ease of use. Designed for bakeries, cafés and hospitality venues, Turbofan ovens provide precise cooking control and durable construction suited to high-volume food service environments.
Tags
moffat, turbofan oven, convection oven, commercial convection oven, bakery oven, digital convection oven
Moffat Turbofan E32D4 Full Size Tray Digital Electric Convection Oven