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Supporting your business — from one Kiwi business to another.
Turbofan E33D5/2 - Full Size Tray Digital Electric Convection Oven Double Stacked

Turbofan E33D5/2 - Full Size Tray Digital Electric Convection Oven Double Stacked

$16,060.57 - $16,060.57
$16,060.57
$16,060.57 - $16,060.57
$16,060.57
SKU E33D5/2

Turbofan E33D5/2 - Full Size Tray Digital Electric Convection Oven Double Stacked is a commercial convection oven for professional kitchens. Its 610mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • Two 5 x 1/1 GN Gastronorm tray capacity
  • Two 5 tray oven double stacked
  • Two ovens double stacked
  • 85mm tray spacing
  • Compact 610mm width
  • Digital display Time and Temperature Controls
  • Electronic thermostat control
  • Electronic timer with countdown or time count modes
Buying advice

The E33D5/2 is worth considering when a 610mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include Two 5 x 1/1 GN Gastronorm tray capacity; Two 5 tray oven double stacked. Confirm the required services, ventilation and installation clearances before ordering.

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Simply Hospitality Notes

We would consider the E33D5/2 for operators who need a dedicated 610mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—Two 5 x 1/1 GN Gastronorm tray capacity; Two 5 tray oven double stacked—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E33D5/2 works best

The E33D5/2 is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 610mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E33D5/2 - Full Size Tray Digital Electric Convection Oven Double Stacked

The E33D5/2 is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • Two 5 x 1/1 GN Gastronorm tray capacity
  • Two 5 tray oven double stacked
  • Two ovens double stacked
  • 85mm tray spacing
  • Compact 610mm width
  • Digital display Time and Temperature Controls
  • Electronic thermostat control
  • Electronic timer with countdown or time count modes
  • Large easy view 20mm high displays
  • 2 speed bi-directional reversing fan system
  • Electronic controls with digital time and temperature display
  • Manual mode and Program mode
  • 20 programs with 3 stage cooking and stage end alarms
  • Core Probe program cooking (optional Core Probe Kit)
  • Large 20mm high LED display
  • Moisture injection mode (5 levels) and manual injection
  • 5.8kW heating power
  • Vitreous enamel oven chamber
  • Double stacked E33D5
  • (image show as E33D5/2C)

Specifications

ModelE33D5/2
Product categoryOvens
DimensionsW: 610mm D: 730mm H: 1720mm
Packed weightOven = 2 x 93, Stand = 1 x 13kg
Packed volumeOven = 2 x 0.44, Stand = 1 x 0.12m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E33D5/2 specification sheet

  • Dimension W: 610mm D: 730mm H: 1720mm
  • Weight Oven = 2 x 93, Stand = 1 x 13kg packed

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