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Supporting your business — from one Kiwi business to another.

Turbofan E33D5/2C - Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand

Original price $16,316.86 - Original price $16,316.86
Original price
$16,316.86
$16,316.86 - $16,316.86
Current price $16,316.86
SKU E33D5/2C

Turbofan E33D5/2C - Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand is a commercial convection oven for professional kitchens. Its 610mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • Two 5 x 1/1 GN Gastronorm tray capacity
  • Two ovens double stacked
  • 85mm tray spacing
  • 2 speed bi-directional reversing fan system
  • Electronic controls with digital time and temperature display
  • Manual or program modes
  • Large 20mm high LED display
  • Moisture injection mode (5 levels)
Why Choose This Product.

The E33D5/2C is worth considering when a 610mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include Two 5 x 1/1 GN Gastronorm tray capacity; Two ovens double stacked. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E33D5/2C for operators who need a dedicated 610mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—Two 5 x 1/1 GN Gastronorm tray capacity; Two ovens double stacked—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E33D5/2C works best

The E33D5/2C is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 610mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E33D5/2C - Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand

Technical specifications

ModelE33D5/2C
Product categoryOvens
DimensionsW: 610mm D: 730mm H: 1720mm
Packed weightOven = 2 x 93, Stand = 1 x 16kg
Packed volumeOven = 2 x 0.44, Stand = 1 x 0.12m³
Installation clearancesRear 50mm; LH Side 50mm; RH Side* 75mm; Fixed installations require at least 500mm clearance for service access
Clearance from heat sourcesA minimum distance of 300mm from the appliance sides; is required; Double Stacking Kits
Tray capacity5 x 1/1 GN

Documents & downloads

Product documents
CAD & BIM files

  • Dimension W: 610mm D: 730mm H: 1720mm
  • Weight Oven = 2 x 93, Stand = 1 x 16kg packed

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