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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Turbofan E35T6-30 Electric Convection Oven With Touch Screen

Original price $18,538.00 - Original price $18,538.00
Original price
$18,538.00
$18,538.00 - $18,538.00
Current price $18,538.00
SKU E35T6-30

Turbofan E35T6-30 Electric Convection Oven With Touch Screen is a commercial convection oven for professional kitchens. Its 910mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • 6 x 406mm x 736mm / 16" x 29" tray capacity oven
  • 6 x 457mm x 762mm / 18" x 30" tray capacity oven
  • 105mm tray spacing
  • 910mm width
  • Touch Screen control
  • Program and manual modes
  • Core probe cooking (optional Core probe Kit)
  • Steam injection mode (5 levels)
Buying advice

The E35T6-30 is worth considering when a 910mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include 6 x 406mm x 736mm / 16" x 29" tray capacity oven; 6 x 457mm x 762mm / 18" x 30" tray capacity oven. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E35T6-30 for operators who need a dedicated 910mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—6 x 406mm x 736mm / 16" x 29" tray capacity oven; 6 x 457mm x 762mm / 18" x 30" tray capacity oven—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E35T6-30 works best

The E35T6-30 is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 910mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan E35T6-30 Electric Convection Oven With Touch Screen

The E35T6-30 is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • 6 x 406mm x 736mm / 16" x 29" tray capacity oven
  • 6 x 457mm x 762mm / 18" x 30" tray capacity oven
  • 105mm tray spacing
  • 910mm width
  • Touch Screen control
  • Program and manual modes
  • Core probe cooking (optional Core probe Kit)
  • Steam injection mode (5 levels)
  • 2 speed bi-directional reversing fan system
  • 12kw heating power
  • Individual shelf control and shelf timers
  • Auto-Start mode
  • Energy Save set-back mode
  • Oven vent - program and manual control
  • Vitreous enameled oven chamber
  • Safe-Touch vented side hinged door
  • 6 oven wire racks supplied

Specifications

ModelE35T6-30
Product categoryOvens
DimensionsW: 910mm D: 1022mm H: 871mm
Packed weight195kg
Packed volume1.07m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E35T6-30 specification sheet

  • E35T66-30 Electric Covection Oven Model
  • Dimension W: 910mm D: 1022mm H: 871mm
  • Weight 195kg packed

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