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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven

Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven

$73,297.71 - $73,297.71
$73,297.71
$73,297.71 - $73,297.71
$73,297.71
SKU EC40T40

Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven is a commercial combi-steamer oven for professional kitchens. Its 1102mm format and Turbofan Combi heavy-duty construction make it a practical option for convection, steam and combination cooking with programmable control.

  • Electric direct steam version
  • 40 x 1/1 GN tray capacity
  • 20 x21/1 GN tray capacity
  • 63mm tray spacing
  • 73.2kW heating power
  • Variable fan speed with up to 6 speeds
  • High-definition 10-inch capacitive LCD colour touch screen function - configurable based on user preferences
  • Automatic inversion of fan direction for perfectly uniform cooking
Why Choose This Product.

The EC40T40 is worth considering when a 1102mm Turbofan Combi module fits the available line space and the planned workflow requires convection, steam and combination cooking with programmable control. Key reasons to choose it include Electric direct steam version; 40 x 1/1 GN tray capacity. Confirm the required services, ventilation and installation clearances before ordering.
Simply Hospitality Notes

We would consider the EC40T40 for operators who need a dedicated 1102mm solution for convection, steam and combination cooking with programmable control. The strongest fit is a kitchen that can use its key features—Electric direct steam version; 40 x 1/1 GN tray capacity—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the EC40T40 works best

The EC40T40 is intended for convection, steam and combination cooking with programmable control. Its 1102mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where convection, steam and combination cooking with programmable control is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan Combi

Turbofan Combi is Moffat's compact combination-steamer range for professional kitchens that need convection heat, steam and combination cooking in one flexible appliance. The range is designed to provide broad cooking capability while making efficient use of valuable kitchen space.

Touch-control models support programmed and manual cooking, while available tray capacities and stacking arrangements allow the equipment to be matched to service volume. Turbofan Combi is particularly relevant where repeatability, menu flexibility and controlled moisture are important.

For New Zealand operators, Turbofan Combi is supported through Moffat's local sales and service network, providing access to local product knowledge, technical assistance and servicing.

Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven

The EC40T40 is designed for convection, steam and combination cooking with programmable control and forms part of the modular Turbofan Combi commercial cooking range.

Key features

  • Electric direct steam version
  • 40 x 1/1 GN tray capacity
  • 20 x21/1 GN tray capacity
  • 63mm tray spacing
  • 73.2kW heating power
  • Variable fan speed with up to 6 speeds
  • High-definition 10-inch capacitive LCD colour touch screen function - configurable based on user preferences
  • Automatic inversion of fan direction for perfectly uniform cooking
  • Autoclima system that automatically manages the perfect climate in the cooking chamber
  • Fast-Dry Boosted - automatic system for quick dehumidification
  • Night cooking - low temperature cooking and subsequent holding with minimum weight loss and low power consumption
  • Just-in-time (JIT) mode allows different food item to be taken out of the oven at the same time
  • MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
  • Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
  • Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
  • ECOVAPOR - automatic control of the steam saturation in the cooking chamber
  • ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
  • Automatic cleaning system LCS (Liquid Clean System)
  • Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
  • Triple action water filter cartridge and filter head included

Specifications

Technical specifications

ModelEC40T40
Product categoryCombi Steam Ovens
DimensionsW: 1102mm D: 932mm H: 1812mm
Packed weight364.2kg
Packed volume3.11m³
Capacity40 x 1/1 GN tray capacity

Documents & downloads

Product documents
CAD & BIM files

  • Dimension W: 1102mm D: 932mm H: 1812mm
  • Weight 364.2kg packed

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