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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet

Original price $7,944.86 - Original price $7,944.86
Original price
$7,944.86
$7,944.86 - $7,944.86
Current price $7,944.86
SKU H8D-UC

Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet is a commercial holding cabinet for professional kitchens. Its 610mm format and Turbofan heavy-duty construction make it a practical option for holding cooked food at service-ready temperature while protecting quality.

  • Undercounter 810mm unit height
  • Designed for individual use or installed w Turbofan E33 Convection Ovens
  • 8 1/1 GN pan capacity
  • 74mm tray spacing
  • Compact 610mm width
  • 220-240V plug-in 10A cordset fitted
  • 1200W cabinet heating
  • Full double skin construction
Buying advice

The H8D-UC is worth considering when a 610mm Turbofan module fits the available line space and the planned workflow requires holding cooked food at service-ready temperature while protecting quality. Key reasons to choose it include Undercounter 810mm unit height; Designed for individual use or installed w Turbofan E33 Convection Ovens. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the H8D-UC for operators who need a dedicated 610mm solution for holding cooked food at service-ready temperature while protecting quality. The strongest fit is a kitchen that can use its key features—Undercounter 810mm unit height; Designed for individual use or installed w Turbofan E33 Convection Ovens—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the H8D-UC works best

The H8D-UC is intended for holding cooked food at service-ready temperature while protecting quality. Its 610mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where holding cooked food at service-ready temperature while protecting quality is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet

The H8D-UC is designed for holding cooked food at service-ready temperature while protecting quality and forms part of the modular Turbofan commercial cooking range.

Key features

  • Undercounter 810mm unit height
  • Designed for individual use or installed w Turbofan E33 Convection Ovens
  • 8 1/1 GN pan capacity
  • 74mm tray spacing
  • Compact 610mm width
  • 220-240V plug-in 10A cordset fitted
  • 1200W cabinet heating
  • Full double skin construction
  • Digital display Temperature and Timer controls
  • Large easy view 20mm high displays
  • Electronic temperature control
  • 3 hold timers
  • Continuous door seal

Specifications

ModelH8D-UC
Product categoryHot Holding Equipment
DimensionsW: 610mm D: 680mm H: 810mm
Packed weight82.8kg
Packed volume0.53m^3

Ideal for

Holding cooked food at service-ready temperature while protecting quality in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the H8D-UC specification sheet

  • Dimension W: 610mm D: 680mm H: 810mm
  • Weight 82.8kg packed

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