Turbofan P85M12 Prover/holding Cabinet

We would consider the P85M12 for operators who need a dedicated 910mm solution for controlled proving and holding to support repeatable bakery production. The strongest fit is a kitchen that can use its key features—12 x 406mm x 736mm / 16" x 29" tray capacity; 74mm tray spacing—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Where the P85M12 works best

The P85M12 is intended for controlled proving and holding to support repeatable bakery production. Its 910mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where controlled proving and holding to support repeatable bakery production is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.