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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Turbofan VH35-30 Ventless Condensing Hood

Original price $16,146.00 - Original price $16,146.00
Original price
$16,146.00
$16,146.00 - $16,146.00
Current price $16,146.00
SKU VH35-30

Turbofan VH35-30 Ventless Condensing Hood is a commercial convection oven for professional kitchens. Its 918mm format and Turbofan heavy-duty construction make it a practical option for consistent baking, roasting, cooking and regeneration across repeated tray loads.

  • Ventless oven hood for E35D and E35T - removes need for installation Canopy or ducted oven hood
  • Single phase connection
  • Oven interlocked operation
  • Low speed automatic 2 speed extraction fan
  • 3 stage filters: Grease baffle filter (removable), Mesh particle filter (removable), Charcoal odor filter (replaceable)
  • Condensing heat exchanger - reduces heat emissions
  • Self contained condensate collection pan - no connection to waste drain required
  • VHIK35 Installation Kit supplied (requires mechanical and electrical field assembly and connection of VH35 Hood to E35D/E35T Oven)
Buying advice

The VH35-30 is worth considering when a 918mm Turbofan module fits the available line space and the planned workflow requires consistent baking, roasting, cooking and regeneration across repeated tray loads. Key reasons to choose it include Ventless oven hood for E35D and E35T - removes need for installation Canopy or ducted oven hood; Single phase connection. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the VH35-30 for operators who need a dedicated 918mm solution for consistent baking, roasting, cooking and regeneration across repeated tray loads. The strongest fit is a kitchen that can use its key features—Ventless oven hood for E35D and E35T - removes need for installation Canopy or ducted oven hood; Single phase connection—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the VH35-30 works best

The VH35-30 is intended for consistent baking, roasting, cooking and regeneration across repeated tray loads. Its 918mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where consistent baking, roasting, cooking and regeneration across repeated tray loads is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Turbofan

Turbofan is Moffat's commercial convection-oven range, developed for kitchens and bakeries that need consistent airflow, practical controls and useful capacity within a compact footprint. The wider range includes electric and gas convection ovens, touch-control models, prover and holding cabinets, ventless solutions and matching stacking configurations.

Turbofan equipment is designed for versatile baking, roasting, cooking and regeneration. Different tray formats, control systems and stackable arrangements allow operators to select a configuration that suits their menu, production volume and available space.

For New Zealand operators, Turbofan is supported through Moffat's local sales and service network. This provides access to product knowledge, technical support and servicing throughout the working life of the equipment.

Turbofan VH35-30 Ventless Condensing Hood

The VH35-30 is designed for consistent baking, roasting, cooking and regeneration across repeated tray loads and forms part of the modular Turbofan commercial cooking range.

Key features

  • Ventless oven hood for E35D and E35T - removes need for installation Canopy or ducted oven hood
  • Single phase connection
  • Oven interlocked operation
  • Low speed automatic 2 speed extraction fan
  • 3 stage filters: Grease baffle filter (removable), Mesh particle filter (removable), Charcoal odor filter (replaceable)
  • Condensing heat exchanger - reduces heat emissions
  • Self contained condensate collection pan - no connection to waste drain required
  • VHIK35 Installation Kit supplied (requires mechanical and electrical field assembly and connection of VH35 Hood to E35D/E35T Oven)

Specifications

ModelVH35-30
Product categoryOvens
DimensionsW: 918mm D: 1144mm H: 364mm
Packed weight89kg
Packed volume0.6m^3

Ideal for

Consistent baking, roasting, cooking and regeneration across repeated tray loads in restaurants, cafes, institutions and production kitchens.

About Turbofan

Turbofan commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the VH35-30 specification sheet

  • Dimension W: 918mm D: 1144mm H: 364mm
  • Weight 89kg packed

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