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Supporting your business — from one Kiwi business to another.
Tyrone B20GX 20L Variable-Speed Planetary Mixer commercial equipment

Tyrone B20GX 20L Variable-Speed Planetary Mixer

Sold Out - Back Soon!
$2,999.28 - $2,999.28
$2,999.28
$2,999.28 - $2,999.28
$2,999.28
SKU B20GX

A compact heavy-duty 20-litre planetary mixer with variable-frequency drive, ten speeds and digital timing for controlled dough, batter and whipping work.

Key Features

  • 20L stainless-steel bowl
  • Manual rating: 5kg maximum flour and 7.5kg maximum kneading capacity
  • Belt drive with variable-frequency control
  • Ten selectable speeds with preferred-speed memory
  • Digital timer and front-mounted controls
  • Includes wire whisk, dough hook and flat beater
  • Interlocked safety guard
  • Overload and over-temperature protection

Why Choose This Product

Choose the B20GX when you want finer speed control and a little more dough headroom than a conventional three-speed 20L mixer. Ten speeds help the operator start gently, build texture progressively and finish aerated products accurately, while the steel body and included hook, beater and whisk make it a versatile production machine rather than a dough-only purchase.
Simply Hospitality Notes

Install on a level, stable surface with working clearance for the bowl, guard and tools. Use the correct agitator and build speed gradually. The manual's capacity is a maximum, not a target for every recipe; stiff dough and low hydration require reduced loads.

Product Guide

Choose the B20GX over the TS201-1/S when the ten-speed VFD control and higher 5kg flour rating will improve your product range. Select by the heaviest recipe and normal batch size, not the 20L bowl label alone. A spiral mixer remains the better specialist choice for continuous bread and pizza dough production.

Brand Guide

About Tyrone: Tyrone focuses on commercial mixing and dough-preparation equipment for bakeries, pizzerias and production kitchens. The range spans compact planetary mixers, programmable variable-speed mixers, dedicated spiral mixers and a heated dough press. Its value lies in choosing closely by actual flour or dough load, product mix, electrical supply and handling workflow rather than relying on bowl litres alone.

Product Details

The B20GX combines a steel body with a belt-and-VFD transmission, ten selectable speeds, digital timer and speed memory. Its 20L bowl is rated in the manual for up to 5kg flour and 7.5kg kneading capacity, and it includes a wire whisk, dough hook and flat beater.

Best Suited To

  • bakeries and cafes requiring accurate speed control
  • mixed pastry, batter, cream and dough production
  • operators seeking heavy-duty capability without moving to a large floor mixer

Technical Specifications

ModelB20GX
Machine typePlanetary Mixer
Nominal capacity20L
Published flour capacity5kg maximum flour
Published kneading capacity7.5kg maximum kneading capacity
Speed system10 variable speeds
Electrical240V, 1.0kW, 10A
Overall dimensions484 W x 518 D x 690 H mm
Packed dimensions560 W x 720 D x 950 H mm

Installation & Operating Considerations

Install on a level, stable surface with working clearance for the bowl, guard and tools. Use the correct agitator and build speed gradually. The manual's capacity is a maximum, not a target for every recipe; stiff dough and low hydration require reduced loads.

Warranty

1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice. Warranty depends on correct installation, operation, cleaning and servicing in accordance with the supplied instructions.

Downloads & Documentation

  • Capacity 20L
  • Model B20GX
  • Dimensions 484 W x 518 D x 690 H mm
  • Electrical 240V, 1.0kW, 10A
  • Dimension 484 W x 518 D x 690 H mm
  • Weight

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