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Unox BAKERLUX Manual Convection Oven with Humidity – 16-Tray 600×400mm – Electric — XB1083

Unox BAKERLUX Manual Convection Oven with Humidity – 16-Tray 600×400mm – Electric

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$29,853.28 - $29,853.28
$29,853.28
$29,853.28 - $29,853.28
$29,853.28
SKU XB1083

The Unox BAKERLUX Manual is a 16-tray 600×400mm convection oven with humidity designed for production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 16-tray capacity: 600×400mm
  • 80 °C – 260 °C operating temperature range
  • Knob
  • Direct manual control of time, temperature, humidity and two fan speeds
  • AIR.Plus multi-fan reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction
  • 913 W × 997 D × 1863 H mm
Why Choose This Product

It puts capacity and dependable airflow ahead of recipe automation, making it a strong fit when experienced bakers prefer to control time, temperature, humidity and fan speed themselves. The 16-tray 600×400mm trolley format is built for planned production volume and rack-based loading; it should be selected around batch flow, trolley handling space and extraction rather than counter convenience. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

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Simply Hospitality Notes

Production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. This is a high-connected-load production appliance; electrical capacity, isolation, ventilation, water and drainage must be designed before the order is committed.

Product Guide

Use it for established bakery lines where recipes, loading patterns and staff technique are already well defined. Standardise tray loading and record time, temperature, humidity and fan settings for every core product. Use humidity early when expansion and surface elasticity matter, then remove excess chamber moisture toward the finish when colour and crispness matter. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. BAKERLUX Manual is positioned for production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

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How the System Works

AIR.Plus reversing airflow, STEAM.Plus humidity and DRY.Plus moisture extraction give the operator practical control over lift, colour and crust without a layered digital menu. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 16 trays of 600×400mm. The published tray pitch is 80mm, and the external size is 913 W × 997 D × 1863 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • Direct manual control of time, temperature, humidity and two fan speeds
  • AIR.Plus multi-fan reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction

Construction, Cleaning and Daily Operation

  • High-resistance stainless-steel chamber
  • Double-glazed door and chamber lighting
  • Commercial tray supports
  • Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

This is a high-connected-load production appliance; electrical capacity, isolation, ventilation, water and drainage must be designed before the order is committed. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXB1083
Equipment typeconvection oven with humidity
Power sourceElectric
Capacity16 trays 600x400
Tray pitch80mm
Temperature range80 °C – 260 °C
Control panelKnob
Doorright opening
Dimensions913 W × 997 D × 1863 H mm
Net weight243kg
Electrical option 1380-415 V, ~3PH+N+PE, 29.7kW, 44A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED
Electrical option 2220-240 V, ~3PH+PE, 29.7kW, 74A maximum draw, 80A breaker listed, plug/connection: NOT INCLUDED
Water inlet3/4-inch NPT
Water pressure22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

  • Capacity 16 trays 600x400
  • Control Knob
  • Power Supply 380-415 V, ~3PH+N+PE, 29.7kW, 44A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED
  • Dimensions 913 W × 997 D × 1863 H mm
  • Dimension 913 W × 997 D × 1863 H mm
  • Weight 243kg

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