Unox BAKERLUX Manual Convection Oven with Humidity – 6-Tray 600×400mm – Electric

Name: Unox BAKERLUX Manual Convection Oven with Humidity – 6-Tray 600×400mm – Electric
Brand: Unox
SKU: XB693
Price: 10161.33 NZD
Availability: OutOfStock

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$10,161.33 - $10,161.33

$10,161.33

SKU XB693

The Unox BAKERLUX Manual is a 6-tray 600×400mm convection oven with humidity designed for production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

6-tray capacity: 600×400mm
80 °C – 260 °C operating temperature range
Knob
Direct manual control of time, temperature, humidity and two fan speeds
AIR.Plus multi-fan reversing airflow
STEAM.Plus on-demand humidity
DRY.Plus moisture extraction
860 W × 882 D × 932 H mm

Why Choose This Product

It puts capacity and dependable airflow ahead of recipe automation, making it a strong fit when experienced bakers prefer to control time, temperature, humidity and fan speed themselves. The 6-tray 600×400mm capacity balances useful batch output with a countertop footprint, making it a versatile central oven for many medium-volume kitchens. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

Simply Hospitality Notes

Production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Use it for established bakery lines where recipes, loading patterns and staff technique are already well defined. Standardise tray loading and record time, temperature, humidity and fan settings for every core product. Use humidity early when expansion and surface elasticity matter, then remove excess chamber moisture toward the finish when colour and crispness matter. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. BAKERLUX Manual is positioned for production bakeries and pastry operations that want full-size 600×400mm capacity with direct, tactile control. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

AIR.Plus reversing airflow, STEAM.Plus humidity and DRY.Plus moisture extraction give the operator practical control over lift, colour and crust without a layered digital menu. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 6 trays of 600×400mm. The published tray pitch is 80mm, and the external size is 860 W × 882 D × 932 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

Direct manual control of time, temperature, humidity and two fan speeds
AIR.Plus multi-fan reversing airflow
STEAM.Plus on-demand humidity
DRY.Plus moisture extraction

Construction, Cleaning and Daily Operation

High-resistance stainless-steel chamber
Double-glazed door and chamber lighting
Commercial tray supports
Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

Model	XB693
Equipment type	convection oven with humidity
Power source	Electric
Capacity	6 trays 600x400
Tray pitch	80mm
Temperature range	80 °C – 260 °C
Control panel	Knob
Door	right opening
Dimensions	860 W × 882 D × 932 H mm
Net weight	86kg
Electrical option 1	380-415 V, ~3PH+N+PE, 10.5kW, 20A maximum draw, 25A breaker listed, plug/connection: NOT INCLUDED
Electrical option 2	220-240 V, ~3PH+PE, 10.5kW, 29A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED
Water inlet	3/4-inch NPT
Water pressure	22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

Capacity 6 trays 600x400
Control Knob
Power Supply 380-415 V, ~3PH+N+PE, 10.5kW, 20A maximum draw, 25A breaker listed, plug/connection: NOT INCLUDED
Dimensions 860 W × 882 D × 932 H mm
Dimension 860 W × 882 D × 932 H mm
Weight 86kg