Skip to content
Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Unox BAKERLUX SHOP.Pro LED Programmable Convection Oven with Humidity – 4-Tray 600×400mm – Electric — XEFR-04EU-ELDV

Unox BAKERLUX SHOP.Pro LED Programmable Convection Oven with Humidity – 4-Tray 600×400mm – Electric

Sold Out - Back Soon!
$6,436.41 - $6,436.41
$6,436.41
$6,436.41 - $6,436.41
$6,436.41
SKU XEFR-04EU-ELDV

The Unox BAKERLUX SHOP.Pro LED is a 4-tray 600×400mm programmable convection oven with humidity designed for cafés, convenience stores and bake-off counters producing repeat 600×400mm or 460×330mm bakery lines. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 4-tray capacity: 600×400mm
  • 30 °C – 260 °C operating temperature range
  • 99 stored programs with 12 immediate-access programs
  • Up to three cooking stages plus preheating
  • Humidity adjustment in 20% increments
  • Two programmable fan speeds
  • AIR.Plus, STEAM.Plus and DRY.Plus cooking technologies
  • 800 W × 811 D × 500 H mm
Why Choose This Product

It adds stored programs and staged control to a compact bakery oven without burdening counter staff with an advanced combi interface. Its 4-tray 600×400mm format suits focused production and smaller footprints without reducing the tray format that the menu depends on. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

Apply for Finance
Simply Hospitality Notes

Cafés, convenience stores and bake-off counters producing repeat 600×400mm or 460×330mm bakery lines. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Build each program around one defined product, tray load and starting condition. Use the first stage for lift and heat recovery, humidity where the product benefits from a supple surface, and the final stage to drive colour and crispness. Keep tray spacing clear so reversing airflow can reach every level. The 600×400mm bakery format accepts full-size pastry and bakery trays, so it fits production built around sheeted products rather than GN pans.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. BAKERLUX SHOP.Pro LED is positioned for cafés, convenience stores and bake-off counters producing repeat 600×400mm or 460×330mm bakery lines. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

AIR.Plus manages reversing airflow, STEAM.Plus adds humidity and DRY.Plus extracts it; the LED controller stores repeat programs and supports staged baking. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 4 trays of 600×400mm. The published tray pitch is 75mm, and the external size is 800 W × 811 D × 500 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • 99 stored programs with 12 immediate-access programs
  • Up to three cooking stages plus preheating
  • Humidity adjustment in 20% increments
  • Two programmable fan speeds
  • AIR.Plus, STEAM.Plus and DRY.Plus cooking technologies

Construction, Cleaning and Daily Operation

  • High-resistance stainless-steel chamber
  • Double-glazed door and chamber lighting
  • Commercial tray supports
  • Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXEFR-04EU-ELDV
Equipment typeprogrammable convection oven with humidity
Power sourceElectric
Capacity4 trays 600x400
Tray pitch75mm
Temperature range30 °C – 260 °C
DoorDrop down opening
Dimensions800 W × 811 D × 500 H mm
Net weight57kg
Published energy estimate7.9kWh/day under UNOX test conditions; actual use varies
Electrical option 1380-415 V, ~3PH+N+PE, 6.9kW, 14A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
Electrical option 2220-240 V, ~3PH+PE, 6.9kW, 15.5A maximum draw, 25A breaker listed, plug/connection: NOT INCLUDED
Electrical option 3220-240 V, ~1PH+PE, 6.9kW, 30A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED
Water inlet3/4-inch NPT
Water pressure22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

  • Capacity 4 trays 600x400
  • Control
  • Power Supply 380-415 V, ~3PH+N+PE, 6.9kW, 14A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
  • Dimensions 800 W × 811 D × 500 H mm
  • Dimension 800 W × 811 D × 500 H mm
  • Weight 57kg

Welcome to Shopify Store

I act like: