How the System Works
The touch interface combines stored, named programs with AIR.Plus airflow, STEAM.Plus humidity and DRY.Plus moisture extraction for repeatable bake-off production. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.
Capacity and Workflow
This configuration accepts 3 trays of 460×330mm. The published tray pitch is 75mm, and the external size is 600 W × 669 D × 427 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.
Control and Cooking Technology
- 2.4-inch touchscreen with named, illustrated programs
- Up to nine cooking steps per program
- Two programmable fan speeds
- AIR.Plus, STEAM.Plus and DRY.Plus cooking technologies
- Ready for connected recipe and operating-data management
Construction, Cleaning and Daily Operation
- High-resistance stainless-steel chamber
- Double-glazed door and chamber lighting
- Commercial tray supports
- Manual cleaning with access planned into the daily close-down routine
Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.
Installation Considerations
Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.
Technical Specifications
Left-opening — XEFR-03HS-ETLV
| Model | XEFR-03HS-ETLV |
| Equipment type | touchscreen convection oven with humidity |
| Power source | Electric |
| Capacity | 3 trays 460x330 |
| Tray pitch | 75mm |
| Temperature range | 30 °C – 260 °C |
| Control panel | 2.4" Touch control panel |
| Door | Hinge on the right side |
| Dimensions | 600 W × 669 D × 427 H mm |
| Net weight | 36kg |
| Published energy estimate | 3.5kWh/day under UNOX test conditions; actual use varies |
| Electrical supply | 220-240 V, ~1PH+PE, 3kW, 13A maximum draw, 16A breaker listed, plug/connection: Schuko |
| Water inlet | 3/4-inch NPT |
| Water pressure | 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar |
Right-opening — XEFR-03HS-ETRV
| Model | XEFR-03HS-ETRV |
| Equipment type | touchscreen convection oven with humidity |
| Power source | Electric |
| Capacity | 3 trays 460x330 |
| Tray pitch | 75mm |
| Temperature range | 30 °C – 260 °C |
| Control panel | 2.4" Touch control panel |
| Door | Hinge on the left side |
| Dimensions | 600 W × 669 D × 427 H mm |
| Net weight | 36kg |
| Published energy estimate | 3.5kWh/day under UNOX test conditions; actual use varies |
| Electrical supply | 220-240 V, ~1PH+PE, 3kW, 13A maximum draw, 16A breaker listed, plug/connection: Schuko |
| Water inlet | 3/4-inch NPT |
| Water pressure | 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar |
Water Quality and Commissioning
A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.
Documents
Left-opening configuration — XEFR-03HS-ETLV
Right-opening configuration — XEFR-03HS-ETRV
