Unox CHEFLUX Manual Manual GN Convection Oven with Humidity – 20-Tray GN 2/1 – Electric

Name: Unox CHEFLUX Manual Manual GN Convection Oven with Humidity – 20-Tray GN 2/1 – Electric
Brand: Unox
SKU: XV4093
Price: 41022.66 NZD
Availability: InStock

$41,022.66 - $41,022.66

$41,022.66

$41,022.66 - $41,022.66

$41,022.66

SKU XV4093

The Unox CHEFLUX Manual is a 20-tray GN 2/1 manual GN convection oven with humidity designed for commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

20-tray capacity: GN 2/1
80 °C – 260 °C operating temperature range
Knob
Direct manual control of time, temperature, humidity and two fan speeds
AIR.Plus multi-fan reversing airflow
STEAM.Plus on-demand humidity
DRY.Plus moisture extraction
913 W × 1237 D × 1863 H mm

Why Choose This Product

CHEFLUX is compelling when the menu is stable and the kitchen values robust capacity and operator control more than automatic cooking, connectivity or self-washing. The 20-tray GN 2/1 trolley format is built for planned production volume and rack-based loading; it should be selected around batch flow, trolley handling space and extraction rather than counter convenience. GN 2/1 capacity is chosen for high-volume production and large pans; it brings more output per level but needs materially more space, power and handling room than GN 1/1.

Simply Hospitality Notes

Commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. This is a high-connected-load production appliance; electrical capacity, isolation, ventilation, water and drainage must be designed before the order is committed.

Product Guide

Create written operating standards for each menu item because consistency depends on the operator. Match loads to airflow, use humidity to protect yield and tenderness, and finish with a drier chamber when browning or crispness is required. Plan manual cleaning time into the close-down routine. GN 2/1 capacity is chosen for high-volume production and large pans; it brings more output per level but needs materially more space, power and handling room than GN 1/1.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. CHEFLUX Manual is positioned for commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

AIR.Plus reversing airflow, STEAM.Plus humidity and DRY.Plus extraction support roasting, browning, grilling, frying-style finishes and bakery work under direct manual control. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 20 trays of GN 2/1. The published tray pitch is 66mm, and the external size is 913 W × 1237 D × 1863 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

Direct manual control of time, temperature, humidity and two fan speeds
AIR.Plus multi-fan reversing airflow
STEAM.Plus on-demand humidity
DRY.Plus moisture extraction

Construction, Cleaning and Daily Operation

High-resistance stainless-steel chamber
Double-glazed door and chamber lighting
Commercial tray supports
Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

This is a high-connected-load production appliance; electrical capacity, isolation, ventilation, water and drainage must be designed before the order is committed. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

Model	XV4093
Equipment type	manual GN convection oven with humidity
Power source	Electric
Capacity	20 trays GN 2/1
Tray pitch	66mm
Temperature range	80 °C – 260 °C
Control panel	Knob
Door	right opening
Dimensions	913 W × 1237 D × 1863 H mm
Net weight	285kg
Electrical supply	380-415 V, ~3PH+N+PE, 46.7kW, 72A maximum draw, 80A breaker listed, plug/connection: NOT INCLUDED
Water inlet	3/4-inch NPT
Water pressure	22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

Capacity 20 trays GN 2/1
Control Knob
Power Supply 380-415 V, ~3PH+N+PE, 46.7kW, 72A maximum draw, 80A breaker listed, plug/connection: NOT INCLUDED
Dimensions 913 W × 1237 D × 1863 H mm
Dimension 913 W × 1237 D × 1863 H mm
Weight 285kg