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Unox CHEFLUX Manual Manual GN Convection Oven with Humidity – 5-Tray GN 1/1 – Electric

Original price $7,368.98 - Original price $7,368.98
Original price
$7,368.98
$7,368.98 - $7,368.98
Current price $7,368.98
SKU XV393

The Unox CHEFLUX Manual is a 5-tray GN 1/1 manual GN convection oven with humidity designed for commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 5-tray capacity: GN 1/1
  • 80 °C – 260 °C operating temperature range
  • Knob
  • Direct manual control of time, temperature, humidity and two fan speeds
  • AIR.Plus multi-fan reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction
  • 750 W × 773 D × 772 H mm
Why Choose This Product

CHEFLUX is compelling when the menu is stable and the kitchen values robust capacity and operator control more than automatic cooking, connectivity or self-washing. Its 5-tray GN 1/1 format suits focused production and smaller footprints without reducing the tray format that the menu depends on. GN 1/1 is the most flexible mainstream gastronorm format, keeping pan compatibility straightforward across preparation, cooking, holding and service.

Simply Hospitality Notes

Commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Create written operating standards for each menu item because consistency depends on the operator. Match loads to airflow, use humidity to protect yield and tenderness, and finish with a drier chamber when browning or crispness is required. Plan manual cleaning time into the close-down routine. GN 1/1 is the most flexible mainstream gastronorm format, keeping pan compatibility straightforward across preparation, cooking, holding and service.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. CHEFLUX Manual is positioned for commercial kitchens wanting GN capacity and useful humidity control with straightforward knobs and minimal programming. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

AIR.Plus reversing airflow, STEAM.Plus humidity and DRY.Plus extraction support roasting, browning, grilling, frying-style finishes and bakery work under direct manual control. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 5 trays of GN 1/1. The published tray pitch is 67mm, and the external size is 750 W × 773 D × 772 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • Direct manual control of time, temperature, humidity and two fan speeds
  • AIR.Plus multi-fan reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction

Construction, Cleaning and Daily Operation

  • High-resistance stainless-steel chamber
  • Double-glazed door and chamber lighting
  • Commercial tray supports
  • Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXV393
Equipment typemanual GN convection oven with humidity
Power sourceElectric
Capacity5 trays GN 1/1
Tray pitch67mm
Temperature range80 °C – 260 °C
Control panelKnob
DoorHinge on the left side
Dimensions750 W × 773 D × 772 H mm
Net weight67kg
Electrical option 1380-415 V, ~3PH+N+PE, 7.1kW, 11A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
Electrical option 2220-240 V, ~3PH+PE, 7.1kW, 18A maximum draw, 20A breaker listed, plug/connection: NOT INCLUDED
Electrical option 3220-240 V, ~1PH+PE, 7.1kW, 31A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED
Water inlet3/4-inch NPT
Water pressure22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

  • Capacity 5 trays GN 1/1
  • Control Knob
  • Power Supply 380-415 V, ~3PH+N+PE, 7.1kW, 11A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
  • Dimensions 750 W × 773 D × 772 H mm
  • Dimension 750 W × 773 D × 772 H mm
  • Weight 67kg

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