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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Unox CHEFTOP MIND.Maps PLUS Compact Countertop Intelligent Commercial Combi Oven – – Electric

Original price $15,751.41 - Original price $16,813.36
Original price
$16,813.36
$15,751.41 - $16,813.36
Current price $16,813.36
SKU XECC-0513-EPLM-MS

The Unox CHEFTOP MIND.Maps PLUS is a commercial intelligent commercial combi oven designed for restaurants, hotels, caterers and production kitchens balancing a broad menu with multiple staff and demanding service periods. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • CHEFUNOX automatic cooking programs
  • ADAPTIVE.Cooking load compensation
  • MULTI.Time and MISE.EN.PLACE production coordination
  • AIR.Maxi, STEAM.Maxi, DRY.Maxi and CLIMALUX
  • SENSE.Klean-guided ROTOR.Klean automatic washing
Why Choose This Product

PLUS is designed to reduce variation, not just add functions: automatic cooking, load adaptation and multi-product timing help turn a skilled process into a repeatable kitchen standard. The compact 1-tray the specified tray format format is intended for focused, fast-moving menus where space and response time matter more than batch volume. Compact Countertop is a meaningful workflow choice on this model, not a cosmetic label.

Simply Hospitality Notes

Restaurants, hotels, caterers and production kitchens balancing a broad menu with multiple staff and demanding service periods. Choose the door opening from the operator's standing position and check adjacent benches, walls and trolley approach before ordering. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Start with automatic cycles where they match the task, then tune colour, core temperature and finish around your product. Use MULTI.Time for independently timed trays in a shared climate and MISE.EN.PLACE when several components must finish together. Capture successful settings in the recipe library and review data rather than relying on memory. Confirm the tray format against the rest of your kitchen before ordering so pans, racks and workflow remain compatible. Select left or right opening to keep the hot door and loading path away from the main traffic line.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. CHEFTOP MIND.Maps PLUS is positioned for restaurants, hotels, caterers and production kitchens balancing a broad menu with multiple staff and demanding service periods. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

CHEFUNOX, ADAPTIVE.Cooking, CLIMALUX, SMART.Preheating, AUTO.Soft and SENSE.Klean work alongside AIR.Maxi, STEAM.Maxi, DRY.Maxi and automatic washing. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts . The published tray pitch is shown in the model specification, and the external size is provided in the model drawing. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • CHEFUNOX automatic cooking programs
  • ADAPTIVE.Cooking load compensation
  • MULTI.Time and MISE.EN.PLACE production coordination
  • AIR.Maxi, STEAM.Maxi, DRY.Maxi and CLIMALUX
  • SENSE.Klean-guided ROTOR.Klean automatic washing

Construction, Cleaning and Daily Operation

  • High-resistance stainless-steel chamber with rounded edges
  • Triple-glazed door and integrated LED chamber lighting
  • Anti-tip tray supports and door-integrated drip collection
  • Automatic washing with integrated detergent management

Program the wash routine into the operating day, use only the specified chemistry and keep water treatment maintained. Connectivity and recipe tools are most valuable when one person owns the recipe library and staff follow a consistent process.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.

Technical Specifications

Left-opening — XECC-0513-EPLM-MS
ModelXECC-0513-EPLM-MS
Equipment typeintelligent commercial combi oven
Power sourceElectric
Doorleft opening
Chamber dimensions399 x 549 x 392 mm
Maximum food load25 kg
Right-opening — XECC-0513-EPRM-MS
ModelXECC-0513-EPRM-MS
Equipment typeintelligent commercial combi oven
Power sourceElectric
Doorright opening
Chamber dimensions399 x 549 x 392 mm
Maximum food load25 kg

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

Left-opening configuration — XECC-0513-EPLM-MS
Right-opening configuration — XECC-0513-EPRM-MS

  • Capacity
  • Control
  • Power Supply Electric
  • Dimensions Refer to model documents

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