How the System Works
MIND.Maps, CLIMA.Control, AIR.Maxi, STEAM.Maxi, DRY.Maxi and CLIMALUX support multi-stage roasting, steaming, low-temperature cooking, regeneration and baking. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.
Capacity and Workflow
This configuration accepts 10 trays of GN 1/1. The published tray pitch is 67mm, and the external size is 750 W × 783 D × 1010 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.
Control and Cooking Technology
- MIND.Maps multi-stage process programming
- CLIMA.Control humidity and dry-air adjustment
- Delta T and core-probe cooking
- AIR.Maxi, STEAM.Maxi, DRY.Maxi and CLIMALUX
- ROTOR.Klean automatic washing
Construction, Cleaning and Daily Operation
- High-resistance stainless-steel chamber with rounded edges
- Double-glazed door and integrated LED chamber lighting
- Anti-tip tray supports and door-integrated drip collection
- Automatic washing system
Program the wash routine into the operating day, use only the specified chemistry and keep water treatment maintained. Connectivity and recipe tools are most valuable when one person owns the recipe library and staff follow a consistent process.
Installation Considerations
Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.
Technical Specifications
Left-opening — XEVC-1011-E1LM
| Model | XEVC-1011-E1LM |
| Equipment type | chef-led commercial combi oven |
| Power source | Electric |
| Capacity | 10 trays GN 1/1 |
| Tray pitch | 67mm |
| Temperature range | 30 °C – 260 °C |
| Control panel | 9.5" Touch control panel |
| Door | Hinge on the right side |
| Dimensions | 750 W × 783 D × 1010 H mm |
| Net weight | 92kg |
| Published energy estimate | 42.6kWh/day under UNOX test conditions; actual use varies |
| Electrical option 1 | 380-415 V, ~3PH+N+PE, 18.5kW, 26A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 18.5kW, 47.5A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
| Water pressure | 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar |
Right-opening — XEVC-1011-E1RM
| Model | XEVC-1011-E1RM |
| Equipment type | chef-led commercial combi oven |
| Power source | Electric |
| Capacity | 10 trays GN 1/1 |
| Tray pitch | 67mm |
| Temperature range | 30 °C – 260 °C |
| Control panel | 9.5" Touch control panel |
| Door | Hinge on the left side |
| Dimensions | 750 W × 783 D × 1010 H mm |
| Net weight | 92kg |
| Published energy estimate | 42.6kWh/day under UNOX test conditions; actual use varies |
| Electrical option 1 | 380-415 V, ~3PH+N+PE, 18.5kW, 26A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 18.5kW, 47.5A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
| Water pressure | 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar |
Water Quality and Commissioning
A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.
Documents
Left-opening configuration — XEVC-1011-E1LM
Right-opening configuration — XEVC-1011-E1RM
