How the System Works
Digital manual control, multi-stage cooking, AIR.Maxi airflow, STEAM.Maxi humidity and DRY.Maxi extraction cover the core requirements for roasting, baking and regeneration. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.
Capacity and Workflow
This configuration accepts 10 trays of GN 1/1. The published tray pitch is 67mm, and the external size is 750 W × 783 D × 1010 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.
Control and Cooking Technology
- Digital manual and multi-stage cooking control
- Humidity and dry-air adjustment
- AIR.Maxi, STEAM.Maxi and DRY.Maxi cooking performance
- Two-speed reversing fan system
Construction, Cleaning and Daily Operation
- High-resistance stainless-steel chamber
- Double-glazed door and chamber lighting
- Commercial tray supports
- Manual cleaning with access planned into the daily close-down routine
Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.
Installation Considerations
Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.
Technical Specifications
Left-opening — XEVC-1011-EZLM
| Model | XEVC-1011-EZLM |
| Equipment type | essential commercial combi oven |
| Power source | Electric |
| Capacity | 10 trays GN 1/1 |
| Tray pitch | 67mm |
| Temperature range | 30 °C – 260 °C |
| Door | Hinge on the right side |
| Dimensions | 750 W × 783 D × 1010 H mm |
| Net weight | 85kg |
| Published energy estimate | 48.3kWh/day under UNOX test conditions; actual use varies |
| Electrical option 1 | 380-415 V, ~3PH+N+PE, 18.5kW, 28A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 18.5kW, 47.5A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
Right-opening — XEVC-1011-EZRM
| Model | XEVC-1011-EZRM |
| Equipment type | essential commercial combi oven |
| Power source | Electric |
| Capacity | 10 trays GN 1/1 |
| Tray pitch | 67mm |
| Temperature range | 30 °C – 260 °C |
| Door | Hinge on the left side |
| Dimensions | 750 W × 783 D × 1010 H mm |
| Net weight | 85kg |
| Published energy estimate | 48.3kWh/day under UNOX test conditions; actual use varies |
| Electrical option 1 | 380-415 V, ~3PH+N+PE, 18.5kW, 28A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 18.5kW, 47.5A maximum draw, 50A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
Water Quality and Commissioning
A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.
Documents
Left-opening configuration — XEVC-1011-EZLM
Right-opening configuration — XEVC-1011-EZRM
