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Unox EVEREO Drop-Down Door Hot Food Preserver – 10-Tray 460×330mm – Electric — XEEC-10HS-EPDS

Unox EVEREO Drop-Down Door Hot Food Preserver – 10-Tray 460×330mm – Electric

$8,743.59 - $8,743.59
$8,743.59
$8,743.59 - $8,743.59
$8,743.59
SKU XEEC-10HS-EPDS

The Unox EVEREO is a 10-tray 460×330mm service-temperature food preservation system designed for quick service, banqueting, retail and production operations that want to separate cooking from service without conventional chill-and-regenerate delays. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 10-tray capacity: 460×330mm
  • 58 °C – 75 °C operating temperature range
  • 7" Touch control panel
  • Service Temperature Food Preserving technology
  • 58–75°C controlled preservation range
  • 7-inch touchscreen control
  • Connected operating and HACCP data management
  • Designed to keep validated food ready at serving temperature
  • 600 W × 590 D × 610 H mm
Why Choose This Product

EVEREO changes the workflow rather than simply holding food warm: validated products can remain ready at service temperature, helping reduce queues, regeneration steps and last-minute production pressure. With 10 460×330mm trays, this is a production-capacity model for substantial batches and busy peaks; it rewards sites that can keep the chamber productively loaded. Drop-Down Door is a meaningful workflow choice on this model, not a cosmetic label.

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Simply Hospitality Notes

Quick service, banqueting, retail and production operations that want to separate cooking from service without conventional chill-and-regenerate delays. Treat this as a controlled preservation process, not ordinary hot holding; menu validation and food-safety procedures are essential. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

EVEREO is not a general-purpose hot cupboard. Build and validate a product-specific preservation process, use suitable containers or MULTI.Day packaging where required, label batches clearly and follow the approved time and temperature limits. Its strongest use case is predictable demand where ready-to-serve availability improves speed and reduces repeated regeneration. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. EVEREO is positioned for quick service, banqueting, retail and production operations that want to separate cooking from service without conventional chill-and-regenerate delays. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

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How the System Works

Precise temperature and atmosphere control supports Service Temperature Food Preserving, with touchscreen programming and connected monitoring on equipped models. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 10 trays of 460×330mm. The published tray pitch is 28mm, and the external size is 600 W × 590 D × 610 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • Service Temperature Food Preserving technology
  • 58–75°C controlled preservation range
  • 7-inch touchscreen control
  • Connected operating and HACCP data management
  • Designed to keep validated food ready at serving temperature

Construction, Cleaning and Daily Operation

  • Insulated stainless-steel preservation chamber
  • Wide glazed door and LED visibility
  • Tray supports arranged for the specified gastronorm or bakery format
  • Connected monitoring supports process oversight and HACCP records

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXEEC-10HS-EPDS
Equipment typeservice-temperature food preservation system
Power sourceElectric
Capacity10 trays 460x330
Tray pitch28mm
Temperature range58 °C – 75 °C
Control panel7" Touch control panel
DoorDrop down opening
Dimensions600 W × 590 D × 610 H mm
Net weight49kg
Electrical supply220-240 V, ~1PH+PE, 1.5kW, 6.5A maximum draw, 16A breaker listed, plug/connection: Schuko

Water Quality and Commissioning

Confirm the final installation requirements in the model documents. Any food-preservation or accelerated-cooking process must be commissioned with product-specific programs and staff training.

Documents

  • Capacity 10 trays 460x330
  • Control 7" Touch control panel
  • Power Supply 220-240 V, ~1PH+PE, 1.5kW, 6.5A maximum draw, 16A breaker listed, plug/connection: Schuko
  • Dimensions 600 W × 590 D × 610 H mm
  • Dimension 600 W × 590 D × 610 H mm
  • Weight 49kg

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